Oilcrops Oil, Other — Processing in Belgium

Belgium: Oilcrops Oil, Other — Processing was 2 1000 t in 2023. ▼ Falling

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
3rd
of 12 countries
All-time high
11 1000 t
in 2015
All-time low
2 1000 t
in 2023
Years of data
14
2010–2023

Oilcrops Oil, Other — Processing in Belgium, 2010–2023

246810122010201620232010: 4 1000 t2011: 9 1000 t2012: 9 1000 t2013: 9 1000 t2014: 8 1000 t2015: 11 1000 t2016: 11 1000 t2017: 10 1000 t2018: 9 1000 t2019: 7 1000 t2020: 7 1000 t2021: 6 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belgium recorded 2 1000 t for oilcrops oil, other — processing in 2023. That is the lowest value across all 14 years on record.

The figure is down 33.3% on the previous year and down 77.8% over ten years.

Over the whole period, oilcrops oil, other — processing in Belgium peaked at 11 1000 t in 2015 and was at its lowest, 2 1000 t, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.7 1000 t 4 1000 t 11 1000 t 10
2020s 4.5 1000 t 2 1000 t 7 1000 t 4

Countries ranked near Belgium

  1. 1 Sweden 7 1000 t compare
  2. 2 Malaysia 4 1000 t compare
  3. 3 New Zealand 2 1000 t compare
  4. 3 Australia and New Zealand 2 1000 t compare
  5. 6 Türkiye 1 1000 t compare

See the full ranking of 29 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is oilcrops oil, other — processing in Belgium?
Oilcrops oil, other — processing in Belgium was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — processing recorded in Belgium?
The highest recorded value was 11 1000 t in 2015.
What is the lowest oilcrops oil, other — processing recorded in Belgium?
The lowest recorded value was 2 1000 t in 2023.
How does Belgium rank for oilcrops oil, other — processing?
Belgium ranks 3rd out of 12 countries with data for 2023.
Is oilcrops oil, other — processing rising or falling in Belgium?
Over the last ten years it is down 77.8%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops Oil, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 360 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.