Oilcrops Oil, Other — Processing in Turkey
Turkey: Oilcrops Oil, Other — Processing was 1 1000 t in 2017. ◆ Volatile
Oilcrops Oil, Other — Processing in Turkey, 2010–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — processing in Turkey is 1 1000 t, measured in 2017.
Compared with earlier readings it is down 50.0% on the previous year and down 66.7% over five years.
Oilcrops Oil, Other — Processing in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 2 1000 t | — |
| 2012 | 3 1000 t | +50.0% |
| 2013 | 2 1000 t | -33.3% |
| 2014 | 1 1000 t | -50.0% |
| 2015 | 2 1000 t | +100.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 1 1000 t | -50.0% |
Countries ranked near Turkey
- 4 Belgium 2 1000 t compare
- 4 New Zealand 2 1000 t compare
- 4 Australia and New Zealand 2 1000 t compare
- 7 Türkiye 1 1000 t compare
- 9 Tajikistan 0 1000 t
- 9 Croatia 0 1000 t
- 9 Poland 0 1000 t
- 9 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 9 Denmark 0 1000 t
- 9 Germany 0 1000 t compare
- 9 United Kingdom 0 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is oilcrops oil, other — processing in Turkey?
- Oilcrops oil, other — processing in Turkey was 1 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — processing recorded in Turkey?
- The highest recorded value was 3 1000 t in 2012.
- What is the lowest oilcrops oil, other — processing recorded in Turkey?
- The lowest recorded value was 0 1000 t in 2010.
- How does Turkey rank for oilcrops oil, other — processing?
- Turkey ranks 7th out of 15 countries with data for 2017.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.