Oilcrops Oil, Other — Food in Russia
Russia: Oilcrops Oil, Other — Food was 440 1000 t in 2023. ▬ Flat
Oilcrops Oil, Other — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — food in Russia stood at 440 1000 t. That is the lowest value across all 14 years on record.
The figure is down 6.0% on the previous year and down 8.3% over ten years.
Over the whole period, oilcrops oil, other — food in Russia peaked at 501 1000 t in 2019 and was at its lowest, 440 1000 t, in 2023.
Russia ranks 2nd of 194 countries on this measure, in the top 10%.
Oilcrops Oil, Other — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 470 1000 t | — |
| 2011 | 469 1000 t | -0.2% |
| 2012 | 491 1000 t | +4.7% |
| 2013 | 480 1000 t | -2.2% |
| 2014 | 484 1000 t | +0.8% |
| 2015 | 481 1000 t | -0.6% |
| 2016 | 483 1000 t | +0.4% |
| 2017 | 484 1000 t | +0.2% |
| 2018 | 485 1000 t | +0.2% |
| 2019 | 501 1000 t | +3.3% |
| 2020 | 460 1000 t | -8.2% |
| 2021 | 459 1000 t | -0.2% |
| 2022 | 468 1000 t | +2.0% |
| 2023 | 440 1000 t | -6.0% |
Russia compared with similar countries
- Russia's 440 1000 t is above the median for high income countries, which is 7.5 1000 t, 58.7× the median. (56 countries reporting)
- Russia's 440 1000 t is above the median for Europe & Central Asia, which is 10 1000 t, 44.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 482.8 1000 t | 469 1000 t | 501 1000 t | 10 |
| 2020s | 456.75 1000 t | 440 1000 t | 468 1000 t | 4 |
Countries ranked near Russia
- 1 Brazil 857 1000 t compare
- 2 Russian Federation 440 1000 t compare
- 4 United States 365 1000 t compare
- 5 Canada 344 1000 t compare
- 5 Indonesia 344 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is oilcrops oil, other — food in Russia?
- Oilcrops oil, other — food in Russia was 440 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Russia?
- The highest recorded value was 501 1000 t in 2019.
- What is the lowest oilcrops oil, other — food recorded in Russia?
- The lowest recorded value was 440 1000 t in 2023.
- How does Russia rank for oilcrops oil, other — food?
- Russia ranks 2nd out of 194 countries with data for 2023.
- Is oilcrops oil, other — food rising or falling in Russia?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.