Oilcrops Oil, Other — Food in Canada
Canada: Oilcrops Oil, Other — Food was 344 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Food in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — food in Canada is 344 1000 t, measured in 2023.
Compared with earlier readings it is up 10.3% on the previous year and up 3.3% over ten years.
Over the whole period, oilcrops oil, other — food in Canada peaked at 461 1000 t in 2011 and was at its lowest, 290 1000 t, in 2019.
That places Canada 3rd out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 359 1000 t | — |
| 2011 | 461 1000 t | +28.4% |
| 2012 | 311 1000 t | -32.5% |
| 2013 | 333 1000 t | +7.1% |
| 2014 | 383 1000 t | +15.0% |
| 2015 | 378 1000 t | -1.3% |
| 2016 | 377 1000 t | -0.3% |
| 2017 | 383 1000 t | +1.6% |
| 2018 | 383 1000 t | +0.0% |
| 2019 | 290 1000 t | -24.3% |
| 2020 | 398 1000 t | +37.2% |
| 2021 | 379 1000 t | -4.8% |
| 2022 | 312 1000 t | -17.7% |
| 2023 | 344 1000 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 365.8 1000 t | 290 1000 t | 461 1000 t | 10 |
| 2020s | 358.25 1000 t | 312 1000 t | 398 1000 t | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is oilcrops oil, other — food in Canada?
- Oilcrops oil, other — food in Canada was 344 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Canada?
- The highest recorded value was 461 1000 t in 2011.
- What is the lowest oilcrops oil, other — food recorded in Canada?
- The lowest recorded value was 290 1000 t in 2019.
- How does Canada rank for oilcrops oil, other — food?
- Canada ranks 3rd out of 164 countries with data for 2023.
- Is oilcrops oil, other — food rising or falling in Canada?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.