Oilcrops Oil, Other — Food in Russian Federation

Russian Federation: Oilcrops Oil, Other — Food was 440 1000 t in 2023. ▬ Flat

Latest (2023)
440 1000 t
Change on year
down 6.0%
World rank
2nd
of 164 countries
All-time high
501 1000 t
in 2019
All-time low
440 1000 t
in 2023
Years of data
14
2010–2023

Oilcrops Oil, Other — Food in Russian Federation, 2010–2023

02004006002010201620232010: 470 1000 t2011: 469 1000 t2012: 491 1000 t2013: 480 1000 t2014: 484 1000 t2015: 481 1000 t2016: 483 1000 t2017: 484 1000 t2018: 485 1000 t2019: 501 1000 t2020: 460 1000 t2021: 459 1000 t2022: 468 1000 t2023: 440 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops oil, other — food in Russian Federation is 440 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 6.0% on the previous year and down 8.3% over ten years.

Over the whole period, oilcrops oil, other — food in Russian Federation peaked at 501 1000 t in 2019 and was at its lowest, 440 1000 t, in 2023.

Russian Federation ranks 2nd of 164 countries on this measure, in the top 10%.

Oilcrops Oil, Other — Food in Russian Federation, year by year

Annual values for Oilcrops Oil, Other — Food in Russian Federation, 2010 to 2023.
Year 1000 t Change
2010 470 1000 t
2011 469 1000 t -0.2%
2012 491 1000 t +4.7%
2013 480 1000 t -2.2%
2014 484 1000 t +0.8%
2015 481 1000 t -0.6%
2016 483 1000 t +0.4%
2017 484 1000 t +0.2%
2018 485 1000 t +0.2%
2019 501 1000 t +3.3%
2020 460 1000 t -8.2%
2021 459 1000 t -0.2%
2022 468 1000 t +2.0%
2023 440 1000 t -6.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 482.8 1000 t 469 1000 t 501 1000 t 10
2020s 456.75 1000 t 440 1000 t 468 1000 t 4

Countries ranked near Russian Federation

  1. 1 Brazil 857 1000 t compare
  2. 3 Canada 344 1000 t compare
  3. 3 Indonesia 344 1000 t compare
  4. 5 Türkiye 79 1000 t compare
  5. 5 Kenya 293 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is oilcrops oil, other — food in Russian Federation?
Oilcrops oil, other — food in Russian Federation was 440 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food recorded in Russian Federation?
The highest recorded value was 501 1000 t in 2019.
What is the lowest oilcrops oil, other — food recorded in Russian Federation?
The lowest recorded value was 440 1000 t in 2023.
How does Russian Federation rank for oilcrops oil, other — food?
Russian Federation ranks 2nd out of 164 countries with data for 2023.
Is oilcrops oil, other — food rising or falling in Russian Federation?
Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food/russian-federation-2/

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About this data

Indicator
Oilcrops Oil, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.