Oilcrops Oil, Other — Food in Europe
Europe: Oilcrops Oil, Other — Food was 1,977 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — food in Europe stood at 1,977 1000 t.
That represents a change of down 2.1% on the previous year and up 17.3% over ten years.
Over the whole period, oilcrops oil, other — food in Europe peaked at 2,052 1000 t in 2019 and was at its lowest, 1,480 1000 t, in 2017.
Europe ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,745 1000 t | — |
| 2011 | 1,735 1000 t | -0.6% |
| 2012 | 1,726 1000 t | -0.5% |
| 2013 | 1,685 1000 t | -2.4% |
| 2014 | 1,695 1000 t | +0.6% |
| 2015 | 1,559 1000 t | -8.0% |
| 2016 | 1,525 1000 t | -2.2% |
| 2017 | 1,480 1000 t | -3.0% |
| 2018 | 1,614 1000 t | +9.1% |
| 2019 | 2,052 1000 t | +27.1% |
| 2020 | 2,041 1000 t | -0.5% |
| 2021 | 2,004 1000 t | -1.8% |
| 2022 | 2,019 1000 t | +0.7% |
| 2023 | 1,977 1000 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,682 1000 t | 1,480 1000 t | 2,052 1000 t | 10 |
| 2020s | 2,010 1000 t | 1,977 1000 t | 2,041 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food in Europe?
- Oilcrops oil, other — food in Europe was 1,977 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Europe?
- The highest recorded value was 2,052 1000 t in 2019.
- What is the lowest oilcrops oil, other — food recorded in Europe?
- The lowest recorded value was 1,480 1000 t in 2017.
- How does Europe rank for oilcrops oil, other — food?
- Europe ranks 3rd out of 29 groups with data for 2023.
- Is oilcrops oil, other — food rising or falling in Europe?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.