Oilcrops Oil, Other — Food supply in United States of America

United States of America: Oilcrops Oil, Other — Food supply was 3.13 million million Kcal in 2023. ◆ Volatile

Latest (2023)
3.13 million million Kcal
Change on year
down 6.4%
Rank
19th
of 30 groups
All-time high
3.34 million million Kcal
in 2022
All-time low
734,635 million Kcal
in 2017
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in United States of America, 2010–2023

1.0M2.0M3.0M2010201620232010: 890.9k million Kcal2011: 968.4k million Kcal2012: 1.0M million Kcal2013: 1.2M million Kcal2014: 1.1M million Kcal2015: 780.4k million Kcal2016: 851.7k million Kcal2017: 734.6k million Kcal2018: 854.2k million Kcal2019: 3.1M million Kcal2020: 3.0M million Kcal2021: 3.3M million Kcal2022: 3.3M million Kcal2023: 3.1M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

United States of America recorded 3.13 million million Kcal for oilcrops oil, other — food supply in 2023.

That represents a change of down 6.4% on the previous year and up 157.2% over ten years.

Over the whole period, oilcrops oil, other — food supply in United States of America peaked at 3.34 million million Kcal in 2022 and was at its lowest, 734,635 million Kcal, in 2017.

That places United States of America 19th out of 30 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops Oil, Other — Food supply in United States of America, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal) in United States of America, 2010 to 2023.
Year million Kcal Change
2010 890,919 million Kcal
2011 968,360 million Kcal +8.7%
2012 1.00 million million Kcal +3.5%
2013 1.22 million million Kcal +21.3%
2014 1.11 million million Kcal -9.0%
2015 780,426 million Kcal -29.4%
2016 851,685 million Kcal +9.1%
2017 734,635 million Kcal -13.7%
2018 854,161 million Kcal +16.3%
2019 3.08 million million Kcal +260.3%
2020 2.99 million million Kcal -3.0%
2021 3.34 million million Kcal +11.8%
2022 3.34 million million Kcal +0.0%
2023 3.13 million million Kcal -6.4%

Biggest year-on-year movements

Years where Oilcrops Oil, Other — Food supply in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +260.3% 854,161 million Kcal 3.08 million million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.15 million million Kcal 734,635 million Kcal 3.08 million million Kcal 10
2020s 3.20 million million Kcal 2.99 million million Kcal 3.34 million million Kcal 4

Countries ranked near United States of America

  1. 16 Poland 967,876 million Kcal compare
  2. 17 Algeria 895,138 million Kcal compare
  3. 18 China, mainland 890,004 million Kcal compare
  4. 19 Ukraine 852,295 million Kcal compare
  5. 20 India 817,596 million Kcal compare
  6. 21 Türkiye 711,259 million Kcal compare
  7. 21 Turkey 711,259 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is oilcrops oil, other — food supply in United States of America?
Oilcrops oil, other — food supply in United States of America was 3.13 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in United States of America?
The highest recorded value was 3.34 million million Kcal in 2022.
What is the lowest oilcrops oil, other — food supply recorded in United States of America?
The lowest recorded value was 734,635 million Kcal in 2017.
How does United States of America rank for oilcrops oil, other — food supply?
United States of America ranks 19th out of 30 groups with data for 2023.
Is oilcrops oil, other — food supply rising or falling in United States of America?
Over the last ten years it is up 157.2%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/united-states-of-america/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,045 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.