Oilcrops Oil, Other — Food supply in Turkey

Turkey: Oilcrops Oil, Other — Food supply was 711,259 million Kcal in 2023. ◆ Volatile

Latest (2023)
711,259 million Kcal
Change on year
up 35.1%
World rank
21st
of 194 countries
All-time high
5.40 million million Kcal
in 2015
All-time low
363,257 million Kcal
in 2011
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Turkey, 2010–2023

02.0M4.0M6.0M2010201620232010: 4.7M million Kcal2011: 363.3k million Kcal2012: 588.0k million Kcal2013: 605.1k million Kcal2014: 493.4k million Kcal2015: 5.4M million Kcal2016: 5.0M million Kcal2017: 5.4M million Kcal2018: 528.4k million Kcal2019: 520.9k million Kcal2020: 550.1k million Kcal2021: 646.0k million Kcal2022: 526.5k million Kcal2023: 711.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Turkey recorded 711,259 million Kcal for oilcrops oil, other — food supply in 2023.

The figure is up 35.1% on the previous year and up 17.6% over ten years.

Over the whole period, oilcrops oil, other — food supply in Turkey peaked at 5.40 million million Kcal in 2015 and was at its lowest, 363,257 million Kcal, in 2011.

Turkey ranks 21st of 194 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops Oil, Other — Food supply in Turkey, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal) in Turkey, 2010 to 2023.
Year million Kcal Change
2010 4.74 million million Kcal
2011 363,257 million Kcal -92.3%
2012 588,038 million Kcal +61.9%
2013 605,065 million Kcal +2.9%
2014 493,400 million Kcal -18.5%
2015 5.40 million million Kcal +994.7%
2016 5.03 million million Kcal -6.9%
2017 5.40 million million Kcal +7.4%
2018 528,428 million Kcal -90.2%
2019 520,880 million Kcal -1.4%
2020 550,131 million Kcal +5.6%
2021 646,016 million Kcal +17.4%
2022 526,494 million Kcal -18.5%
2023 711,259 million Kcal +35.1%

Turkey compared with similar countries

  • Turkey's 711,259 million Kcal is above the median for upper middle income countries, which is 56,541 million Kcal, 12.6× the median. (53 countries reporting)
  • Turkey's 711,259 million Kcal is above the median for Europe & Central Asia, which is 87,941 million Kcal, 8.1× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Oilcrops Oil, Other — Food supply in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +994.7% 493,400 million Kcal 5.40 million million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.37 million million Kcal 363,257 million Kcal 5.40 million million Kcal 10
2020s 608,475 million Kcal 526,494 million Kcal 711,259 million Kcal 4

Countries ranked near Turkey

  1. 18 China, mainland 890,004 million Kcal compare
  2. 19 Ukraine 852,295 million Kcal compare
  3. 20 India 817,596 million Kcal compare
  4. 21 Türkiye 711,259 million Kcal compare
  5. 23 United Kingdom of Great Britain and Northern Ireland 684,038 million Kcal compare
  6. 23 United Kingdom 684,038 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Turkey

All data for Turkey →

Frequently asked questions

What is oilcrops oil, other — food supply in Turkey?
Oilcrops oil, other — food supply in Turkey was 711,259 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Turkey?
The highest recorded value was 5.40 million million Kcal in 2015.
What is the lowest oilcrops oil, other — food supply recorded in Turkey?
The lowest recorded value was 363,257 million Kcal in 2011.
How does Turkey rank for oilcrops oil, other — food supply?
Turkey ranks 21st out of 194 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Turkey?
Over the last ten years it is up 17.6%. The long-run trend across the full record is volatile.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/turkiye/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,045 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.