Oilcrops Oil, Other — Food supply in Tajikistan
Tajikistan: Oilcrops Oil, Other — Food supply was 95,755 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tajikistan recorded 95,755 million Kcal for oilcrops oil, other — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 52.1% over ten years.
Over the whole period, oilcrops oil, other — food supply in Tajikistan peaked at 95,755 million Kcal in 2023 and was at its lowest, 41,560 million Kcal, in 2015.
That places Tajikistan 68th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Tajikistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 71,456 million Kcal | — |
| 2011 | 74,011 million Kcal | +3.6% |
| 2012 | 70,173 million Kcal | -5.2% |
| 2013 | 62,976 million Kcal | -10.3% |
| 2014 | 46,154 million Kcal | -26.7% |
| 2015 | 41,560 million Kcal | -10.0% |
| 2016 | 50,312 million Kcal | +21.1% |
| 2017 | 50,899 million Kcal | +1.2% |
| 2018 | 66,152 million Kcal | +30.0% |
| 2019 | 66,486 million Kcal | +0.5% |
| 2020 | 66,323 million Kcal | -0.2% |
| 2021 | 74,046 million Kcal | +11.6% |
| 2022 | 92,194 million Kcal | +24.5% |
| 2023 | 95,755 million Kcal | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,018 million Kcal | 41,560 million Kcal | 74,011 million Kcal | 10 |
| 2020s | 82,080 million Kcal | 66,323 million Kcal | 95,755 million Kcal | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is oilcrops oil, other — food supply in Tajikistan?
- Oilcrops oil, other — food supply in Tajikistan was 95,755 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Tajikistan?
- The highest recorded value was 95,755 million Kcal in 2023.
- What is the lowest oilcrops oil, other — food supply recorded in Tajikistan?
- The lowest recorded value was 41,560 million Kcal in 2015.
- How does Tajikistan rank for oilcrops oil, other — food supply?
- Tajikistan ranks 68th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 52.1%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.