Oilcrops Oil, Other — Food supply in Gambia
Gambia: Oilcrops Oil, Other — Food supply was 101,987 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Gambia is 101,987 million Kcal, measured in 2023.
Compared with earlier readings it is up 1.7% on the previous year and up 55.7% over ten years.
Over the whole period, oilcrops oil, other — food supply in Gambia peaked at 134,078 million Kcal in 2021 and was at its lowest, 60,678 million Kcal, in 2015.
That places Gambia 65th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Gambia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,131 million Kcal | — |
| 2011 | 70,455 million Kcal | +6.5% |
| 2012 | 71,025 million Kcal | +0.8% |
| 2013 | 65,496 million Kcal | -7.8% |
| 2014 | 80,808 million Kcal | +23.4% |
| 2015 | 60,678 million Kcal | -24.9% |
| 2016 | 60,881 million Kcal | +0.3% |
| 2017 | 69,609 million Kcal | +14.3% |
| 2018 | 85,034 million Kcal | +22.2% |
| 2019 | 109,712 million Kcal | +29.0% |
| 2020 | 124,115 million Kcal | +13.1% |
| 2021 | 134,078 million Kcal | +8.0% |
| 2022 | 100,276 million Kcal | -25.2% |
| 2023 | 101,987 million Kcal | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73,983 million Kcal | 60,678 million Kcal | 109,712 million Kcal | 10 |
| 2020s | 115,114 million Kcal | 100,276 million Kcal | 134,078 million Kcal | 4 |
Countries ranked near Gambia
- 62 Uruguay 111,073 million Kcal compare
- 63 Mozambique 105,149 million Kcal compare
- 64 United Arab Emirates 103,026 million Kcal compare
- 66 Senegal 101,629 million Kcal compare
- 67 Norway 97,292 million Kcal compare
- 68 Tajikistan 95,755 million Kcal compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Gambia?
- Oilcrops oil, other — food supply in Gambia was 101,987 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Gambia?
- The highest recorded value was 134,078 million Kcal in 2021.
- What is the lowest oilcrops oil, other — food supply recorded in Gambia?
- The lowest recorded value was 60,678 million Kcal in 2015.
- How does Gambia rank for oilcrops oil, other — food supply?
- Gambia ranks 65th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Gambia?
- Over the last ten years it is up 55.7%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.