Oilcrops Oil, Other — Food supply in Norway
Norway: Oilcrops Oil, Other — Food supply was 97,292 million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Norway is 97,292 million Kcal, measured in 2023.
That represents a change of down 0.1% on the previous year and up 165.0% over ten years.
Over the whole period, oilcrops oil, other — food supply in Norway peaked at 480,978 million Kcal in 2021 and was at its lowest, 35,285 million Kcal, in 2010.
Norway ranks 67th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,285 million Kcal | — |
| 2011 | 35,721 million Kcal | +1.2% |
| 2012 | 36,246 million Kcal | +1.5% |
| 2013 | 36,717 million Kcal | +1.3% |
| 2014 | 37,220 million Kcal | +1.4% |
| 2015 | 37,670 million Kcal | +1.2% |
| 2016 | 38,048 million Kcal | +1.0% |
| 2017 | 461,462 million Kcal | +1112.8% |
| 2018 | 450,240 million Kcal | -2.4% |
| 2019 | 449,358 million Kcal | -0.2% |
| 2020 | 454,384 million Kcal | +1.1% |
| 2021 | 480,978 million Kcal | +5.9% |
| 2022 | 97,409 million Kcal | -79.7% |
| 2023 | 97,292 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161,797 million Kcal | 35,285 million Kcal | 461,462 million Kcal | 10 |
| 2020s | 282,516 million Kcal | 97,292 million Kcal | 480,978 million Kcal | 4 |
Countries ranked near Norway
- 64 United Arab Emirates 103,026 million Kcal compare
- 65 Gambia 101,987 million Kcal compare
- 66 Senegal 101,629 million Kcal compare
- 68 Tajikistan 95,755 million Kcal compare
- 69 China, Hong Kong SAR 88,480 million Kcal compare
- 70 Austria 87,941 million Kcal compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is oilcrops oil, other — food supply in Norway?
- Oilcrops oil, other — food supply in Norway was 97,292 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Norway?
- The highest recorded value was 480,978 million Kcal in 2021.
- What is the lowest oilcrops oil, other — food supply recorded in Norway?
- The lowest recorded value was 35,285 million Kcal in 2010.
- How does Norway rank for oilcrops oil, other — food supply?
- Norway ranks 67th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Norway?
- Over the last ten years it is up 165.0%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.