Oilcrops Oil, Other — Food supply in Austria
Austria: Oilcrops Oil, Other — Food supply was 87,941 million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Austria is 87,941 million Kcal, measured in 2023.
That represents a change of down 0.8% on the previous year and down 28.9% over ten years.
Over the whole period, oilcrops oil, other — food supply in Austria peaked at 724,650 million Kcal in 2021 and was at its lowest, 79,786 million Kcal, in 2018.
That places Austria 70th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 148,339 million Kcal | — |
| 2011 | 150,040 million Kcal | +1.1% |
| 2012 | 134,606 million Kcal | -10.3% |
| 2013 | 123,652 million Kcal | -8.1% |
| 2014 | 138,448 million Kcal | +12.0% |
| 2015 | 120,754 million Kcal | -12.8% |
| 2016 | 117,771 million Kcal | -2.5% |
| 2017 | 147,076 million Kcal | +24.9% |
| 2018 | 79,786 million Kcal | -45.8% |
| 2019 | 692,761 million Kcal | +768.3% |
| 2020 | 95,188 million Kcal | -86.3% |
| 2021 | 724,650 million Kcal | +661.3% |
| 2022 | 88,640 million Kcal | -87.8% |
| 2023 | 87,941 million Kcal | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185,323 million Kcal | 79,786 million Kcal | 692,761 million Kcal | 10 |
| 2020s | 249,105 million Kcal | 87,941 million Kcal | 724,650 million Kcal | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Austria?
- Oilcrops oil, other — food supply in Austria was 87,941 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Austria?
- The highest recorded value was 724,650 million Kcal in 2021.
- What is the lowest oilcrops oil, other — food supply recorded in Austria?
- The lowest recorded value was 79,786 million Kcal in 2018.
- How does Austria rank for oilcrops oil, other — food supply?
- Austria ranks 70th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Austria?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.