Oilcrops Oil, Other — Food supply in Rwanda
Rwanda: Oilcrops Oil, Other — Food supply was 9,426 million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Rwanda stood at 9,426 million Kcal.
The figure is up 9.7% on the previous year and up 228.8% over ten years.
Over the whole period, oilcrops oil, other — food supply in Rwanda peaked at 71,464 million Kcal in 2010 and was at its lowest, 2,631 million Kcal, in 2014.
Rwanda ranks 134th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 71,464 million Kcal | — |
| 2011 | 54,350 million Kcal | -23.9% |
| 2012 | 11,106 million Kcal | -79.6% |
| 2013 | 2,866 million Kcal | -74.2% |
| 2014 | 2,631 million Kcal | -8.2% |
| 2015 | 4,104 million Kcal | +56.0% |
| 2016 | 15,948 million Kcal | +288.6% |
| 2017 | 4,957 million Kcal | -68.9% |
| 2018 | 6,670 million Kcal | +34.6% |
| 2019 | 6,440 million Kcal | -3.4% |
| 2020 | 6,335 million Kcal | -1.6% |
| 2021 | 7,220 million Kcal | +14.0% |
| 2022 | 8,594 million Kcal | +19.0% |
| 2023 | 9,426 million Kcal | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,054 million Kcal | 2,631 million Kcal | 71,464 million Kcal | 10 |
| 2020s | 7,894 million Kcal | 6,335 million Kcal | 9,426 million Kcal | 4 |
Countries ranked near Rwanda
- 131 Saint Lucia 10,074 million Kcal compare
- 132 Suriname 9,983 million Kcal compare
- 133 Iceland 9,890 million Kcal compare
- 135 Burkina Faso 9,283 million Kcal compare
- 136 Cyprus 8,696 million Kcal compare
- 137 New Caledonia 8,445 million Kcal compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is oilcrops oil, other — food supply in Rwanda?
- Oilcrops oil, other — food supply in Rwanda was 9,426 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Rwanda?
- The highest recorded value was 71,464 million Kcal in 2010.
- What is the lowest oilcrops oil, other — food supply recorded in Rwanda?
- The lowest recorded value was 2,631 million Kcal in 2014.
- How does Rwanda rank for oilcrops oil, other — food supply?
- Rwanda ranks 134th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Rwanda?
- Over the last ten years it is up 228.8%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.