Oilcrops Oil, Other — Food supply in Seychelles
Seychelles: Oilcrops Oil, Other — Food supply was 2,101 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Seychelles stood at 2,101 million Kcal.
Compared with earlier readings it is down 22.0% on the previous year and down 17.9% over ten years.
Over the whole period, oilcrops oil, other — food supply in Seychelles peaked at 3,265 million Kcal in 2021 and was at its lowest, 65.29 million Kcal, in 2010.
Seychelles ranks 155th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 65.29 million Kcal | — |
| 2011 | 2,527 million Kcal | +3770.5% |
| 2012 | 2,633 million Kcal | +4.2% |
| 2013 | 2,561 million Kcal | -2.8% |
| 2014 | 2,515 million Kcal | -1.8% |
| 2015 | 2,877 million Kcal | +14.4% |
| 2016 | 2,680 million Kcal | -6.9% |
| 2017 | 3,133 million Kcal | +16.9% |
| 2018 | 2,755 million Kcal | -12.1% |
| 2019 | 2,778 million Kcal | +0.8% |
| 2020 | 3,152 million Kcal | +13.5% |
| 2021 | 3,265 million Kcal | +3.6% |
| 2022 | 2,693 million Kcal | -17.5% |
| 2023 | 2,101 million Kcal | -22.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,453 million Kcal | 65.29 million Kcal | 3,133 million Kcal | 10 |
| 2020s | 2,803 million Kcal | 2,101 million Kcal | 3,265 million Kcal | 4 |
Countries ranked near Seychelles
- 152 Saint Kitts and Nevis 2,551 million Kcal compare
- 153 Solomon Islands 2,416 million Kcal compare
- 154 Samoa 2,399 million Kcal compare
- 156 Malawi 1,854 million Kcal compare
- 157 Sao Tome and Principe 1,782 million Kcal compare
- 158 Tonga 866.34 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Seychelles?
- Oilcrops oil, other — food supply in Seychelles was 2,101 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Seychelles?
- The highest recorded value was 3,265 million Kcal in 2021.
- What is the lowest oilcrops oil, other — food supply recorded in Seychelles?
- The lowest recorded value was 65.29 million Kcal in 2010.
- How does Seychelles rank for oilcrops oil, other — food supply?
- Seychelles ranks 155th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Seychelles?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.