Oilcrops Oil, Other — Food supply in Samoa
Samoa: Oilcrops Oil, Other — Food supply was 2,399 million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Samoa stood at 2,399 million Kcal.
That represents a change of down 35.4% on the previous year and up 332.7% over ten years.
Over the whole period, oilcrops oil, other — food supply in Samoa peaked at 7,376 million Kcal in 2019 and was at its lowest, 528.01 million Kcal, in 2011.
Samoa ranks 154th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Samoa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 679.48 million Kcal | — |
| 2011 | 528.01 million Kcal | -22.3% |
| 2012 | 1,381 million Kcal | +161.5% |
| 2013 | 554.36 million Kcal | -59.9% |
| 2014 | 2,690 million Kcal | +385.3% |
| 2015 | 3,131 million Kcal | +16.4% |
| 2016 | 3,316 million Kcal | +5.9% |
| 2017 | 3,655 million Kcal | +10.2% |
| 2018 | 3,705 million Kcal | +1.4% |
| 2019 | 7,376 million Kcal | +99.1% |
| 2020 | 4,530 million Kcal | -38.6% |
| 2021 | 4,562 million Kcal | +0.7% |
| 2022 | 3,712 million Kcal | -18.6% |
| 2023 | 2,399 million Kcal | -35.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,702 million Kcal | 528.01 million Kcal | 7,376 million Kcal | 10 |
| 2020s | 3,801 million Kcal | 2,399 million Kcal | 4,562 million Kcal | 4 |
Countries ranked near Samoa
- 151 Vanuatu 2,805 million Kcal compare
- 152 Saint Kitts and Nevis 2,551 million Kcal compare
- 153 Solomon Islands 2,416 million Kcal compare
- 155 Seychelles 2,101 million Kcal compare
- 156 Malawi 1,854 million Kcal compare
- 157 Sao Tome and Principe 1,782 million Kcal compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Samoa?
- Oilcrops oil, other — food supply in Samoa was 2,399 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Samoa?
- The highest recorded value was 7,376 million Kcal in 2019.
- What is the lowest oilcrops oil, other — food supply recorded in Samoa?
- The lowest recorded value was 528.01 million Kcal in 2011.
- How does Samoa rank for oilcrops oil, other — food supply?
- Samoa ranks 154th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Samoa?
- Over the last ten years it is up 332.7%. The long-run trend across the full record is volatile.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.