Oilcrops Oil, Other — Food supply in Solomon Islands
Solomon Islands: Oilcrops Oil, Other — Food supply was 2,416 million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Solomon Islands stood at 2,416 million Kcal.
That represents a change of up 3.1% on the previous year and up 26.8% over ten years.
Over the whole period, oilcrops oil, other — food supply in Solomon Islands peaked at 5,928 million Kcal in 2017 and was at its lowest, 1,263 million Kcal, in 2018.
That places Solomon Islands 153rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Solomon Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,334 million Kcal | — |
| 2011 | 3,224 million Kcal | +141.7% |
| 2012 | 1,838 million Kcal | -43.0% |
| 2013 | 1,905 million Kcal | +3.7% |
| 2014 | 1,400 million Kcal | -26.5% |
| 2015 | 1,359 million Kcal | -3.0% |
| 2016 | 1,450 million Kcal | +6.7% |
| 2017 | 5,928 million Kcal | +308.8% |
| 2018 | 1,263 million Kcal | -78.7% |
| 2019 | 2,000 million Kcal | +58.3% |
| 2020 | 1,494 million Kcal | -25.3% |
| 2021 | 1,405 million Kcal | -6.0% |
| 2022 | 2,343 million Kcal | +66.8% |
| 2023 | 2,416 million Kcal | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,170 million Kcal | 1,263 million Kcal | 5,928 million Kcal | 10 |
| 2020s | 1,914 million Kcal | 1,405 million Kcal | 2,416 million Kcal | 4 |
Countries ranked near Solomon Islands
- 150 Saint Vincent and the Grenadines 3,100 million Kcal compare
- 151 Vanuatu 2,805 million Kcal compare
- 152 Saint Kitts and Nevis 2,551 million Kcal compare
- 154 Samoa 2,399 million Kcal compare
- 155 Seychelles 2,101 million Kcal compare
- 156 Malawi 1,854 million Kcal compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Share of GDP from agriculture 29.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 29.7% (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is oilcrops oil, other — food supply in Solomon Islands?
- Oilcrops oil, other — food supply in Solomon Islands was 2,416 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Solomon Islands?
- The highest recorded value was 5,928 million Kcal in 2017.
- What is the lowest oilcrops oil, other — food supply recorded in Solomon Islands?
- The lowest recorded value was 1,263 million Kcal in 2018.
- How does Solomon Islands rank for oilcrops oil, other — food supply?
- Solomon Islands ranks 153rd out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Solomon Islands?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is volatile.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.