Oilcrops Oil, Other — Food supply in Sao Tome and Principe

Sao Tome and Principe: Oilcrops Oil, Other — Food supply was 1,782 million Kcal in 2023. ▼ Falling

Latest (2023)
1,782 million Kcal
Change on year
down 52.5%
World rank
157th
of 164 countries
All-time high
3,753 million Kcal
in 2022
All-time low
1,137 million Kcal
in 2021
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Sao Tome and Principe, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 3.0k million Kcal2011: 2.1k million Kcal2012: 1.9k million Kcal2013: 2.0k million Kcal2014: 1.5k million Kcal2015: 2.1k million Kcal2016: 2.4k million Kcal2017: 2.1k million Kcal2018: 2.2k million Kcal2019: 1.3k million Kcal2020: 2.1k million Kcal2021: 1.1k million Kcal2022: 3.8k million Kcal2023: 1.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oilcrops oil, other — food supply in Sao Tome and Principe is 1,782 million Kcal, measured in 2023.

The figure is down 52.5% on the previous year and down 10.9% over ten years.

Over the whole period, oilcrops oil, other — food supply in Sao Tome and Principe peaked at 3,753 million Kcal in 2022 and was at its lowest, 1,137 million Kcal, in 2021.

That places Sao Tome and Principe 157th out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Oilcrops Oil, Other — Food supply in Sao Tome and Principe, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal) in Sao Tome and Principe, 2010 to 2023.
Year million Kcal Change
2010 3,015 million Kcal
2011 2,056 million Kcal -31.8%
2012 1,936 million Kcal -5.8%
2013 2,001 million Kcal +3.4%
2014 1,455 million Kcal -27.3%
2015 2,142 million Kcal +47.2%
2016 2,399 million Kcal +12.0%
2017 2,115 million Kcal -11.9%
2018 2,212 million Kcal +4.6%
2019 1,287 million Kcal -41.8%
2020 2,110 million Kcal +64.0%
2021 1,137 million Kcal -46.1%
2022 3,753 million Kcal +230.0%
2023 1,782 million Kcal -52.5%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 1,782 million Kcal is below the median for lower middle income countries, which is 46,682 million Kcal, 4% of the median. (38 countries reporting)
  • Sao Tome and Principe's 1,782 million Kcal is below the median for Sub-Saharan Africa, which is 25,516 million Kcal, 7% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Oilcrops Oil, Other — Food supply in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +230.0% 1,137 million Kcal 3,753 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,062 million Kcal 1,287 million Kcal 3,015 million Kcal 10
2020s 2,196 million Kcal 1,137 million Kcal 3,753 million Kcal 4

Countries ranked near Sao Tome and Principe

  1. 154 Samoa 2,399 million Kcal compare
  2. 155 Seychelles 2,101 million Kcal compare
  3. 156 Malawi 1,854 million Kcal compare
  4. 158 Tonga 866.34 million Kcal compare
  5. 159 Zambia 846.54 million Kcal compare
  6. 160 Comoros 802.11 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is oilcrops oil, other — food supply in Sao Tome and Principe?
Oilcrops oil, other — food supply in Sao Tome and Principe was 1,782 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Sao Tome and Principe?
The highest recorded value was 3,753 million Kcal in 2022.
What is the lowest oilcrops oil, other — food supply recorded in Sao Tome and Principe?
The lowest recorded value was 1,137 million Kcal in 2021.
How does Sao Tome and Principe rank for oilcrops oil, other — food supply?
Sao Tome and Principe ranks 157th out of 164 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Sao Tome and Principe?
Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/sao-tome-and-principe/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.