Oilcrops Oil, Other — Food supply in Greece
Greece: Oilcrops Oil, Other — Food supply was 318,617 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Greece stood at 318,617 million Kcal.
Compared with earlier readings it is down 1.6% on the previous year and up 4.5% over ten years.
Over the whole period, oilcrops oil, other — food supply in Greece peaked at 407,613 million Kcal in 2019 and was at its lowest, 297,124 million Kcal, in 2010.
Greece ranks 38th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 297,124 million Kcal | — |
| 2011 | 297,175 million Kcal | +0.0% |
| 2012 | 307,686 million Kcal | +3.5% |
| 2013 | 304,775 million Kcal | -0.9% |
| 2014 | 300,579 million Kcal | -1.4% |
| 2015 | 299,428 million Kcal | -0.4% |
| 2016 | 298,213 million Kcal | -0.4% |
| 2017 | 297,351 million Kcal | -0.3% |
| 2018 | 303,569 million Kcal | +2.1% |
| 2019 | 407,613 million Kcal | +34.3% |
| 2020 | 376,792 million Kcal | -7.6% |
| 2021 | 340,900 million Kcal | -9.5% |
| 2022 | 323,641 million Kcal | -5.1% |
| 2023 | 318,617 million Kcal | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 311,351 million Kcal | 297,124 million Kcal | 407,613 million Kcal | 10 |
| 2020s | 339,988 million Kcal | 318,617 million Kcal | 376,792 million Kcal | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Greece?
- Oilcrops oil, other — food supply in Greece was 318,617 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Greece?
- The highest recorded value was 407,613 million Kcal in 2019.
- What is the lowest oilcrops oil, other — food supply recorded in Greece?
- The lowest recorded value was 297,124 million Kcal in 2010.
- How does Greece rank for oilcrops oil, other — food supply?
- Greece ranks 38th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Greece?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.