Oilcrops Oil, Other — Food supply in Bhutan

Bhutan: Oilcrops Oil, Other — Food supply was 6,327 million Kcal in 2023. ▲ Rising

Latest (2023)
6,327 million Kcal
Change on year
up 43.8%
World rank
141st
of 164 countries
All-time high
6,776 million Kcal
in 2021
All-time low
937.47 million Kcal
in 2019
Years of data
5
2019–2023

Oilcrops Oil, Other — Food supply in Bhutan, 2019–2023

02.0k4.0k6.0k2019202120232019: 937.5 million Kcal2020: 5.5k million Kcal2021: 6.8k million Kcal2022: 4.4k million Kcal2023: 6.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bhutan recorded 6,327 million Kcal for oilcrops oil, other — food supply in 2023.

The figure is up 43.8% on the previous year and up 575.0% over five years.

That places Bhutan 141st out of 164 countries with data for 2023, putting it in the bottom quarter.

Oilcrops Oil, Other — Food supply in Bhutan, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal) in Bhutan, 2019 to 2023.
Year million Kcal Change
2019 937.47 million Kcal
2020 5,479 million Kcal +484.4%
2021 6,776 million Kcal +23.7%
2022 4,401 million Kcal -35.0%
2023 6,327 million Kcal +43.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 937.47 million Kcal 937.47 million Kcal 937.47 million Kcal 1
2020s 5,746 million Kcal 4,401 million Kcal 6,776 million Kcal 4

Countries ranked near Bhutan

  1. 138 Paraguay 8,410 million Kcal compare
  2. 139 China, Macao SAR 6,815 million Kcal compare
  3. 140 Cambodia 6,423 million Kcal compare
  4. 142 Yemen 5,267 million Kcal compare
  5. 143 Slovenia 4,940 million Kcal compare
  6. 144 Maldives 4,901 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is oilcrops oil, other — food supply in Bhutan?
Oilcrops oil, other — food supply in Bhutan was 6,327 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Bhutan?
The highest recorded value was 6,776 million Kcal in 2021.
What is the lowest oilcrops oil, other — food supply recorded in Bhutan?
The lowest recorded value was 937.47 million Kcal in 2019.
How does Bhutan rank for oilcrops oil, other — food supply?
Bhutan ranks 141st out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/bhutan/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.