Oilcrops Oil, Other — Food supply in Niger
Niger: Oilcrops Oil, Other — Food supply was 30,874 million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Niger stood at 30,874 million Kcal.
The figure is down 7.0% on the previous year and down 46.6% over ten years.
Over the whole period, oilcrops oil, other — food supply in Niger peaked at 85,654 million Kcal in 2014 and was at its lowest, 1,474 million Kcal, in 2018.
Niger ranks 100th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Niger, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 77,046 million Kcal | — |
| 2011 | 79,995 million Kcal | +3.8% |
| 2012 | 66,414 million Kcal | -17.0% |
| 2013 | 57,866 million Kcal | -12.9% |
| 2014 | 85,654 million Kcal | +48.0% |
| 2015 | 10,844 million Kcal | -87.3% |
| 2016 | 4,649 million Kcal | -57.1% |
| 2017 | 2,619 million Kcal | -43.7% |
| 2018 | 1,474 million Kcal | -43.7% |
| 2019 | 7,270 million Kcal | +393.0% |
| 2020 | 9,678 million Kcal | +33.1% |
| 2021 | 11,888 million Kcal | +22.8% |
| 2022 | 33,184 million Kcal | +179.1% |
| 2023 | 30,874 million Kcal | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,383 million Kcal | 1,474 million Kcal | 85,654 million Kcal | 10 |
| 2020s | 21,406 million Kcal | 9,678 million Kcal | 33,184 million Kcal | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Niger?
- Oilcrops oil, other — food supply in Niger was 30,874 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Niger?
- The highest recorded value was 85,654 million Kcal in 2014.
- What is the lowest oilcrops oil, other — food supply recorded in Niger?
- The lowest recorded value was 1,474 million Kcal in 2018.
- How does Niger rank for oilcrops oil, other — food supply?
- Niger ranks 100th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Niger?
- Over the last ten years it is down 46.6%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.