Oilcrops Oil, Other — Food supply in Haiti
Haiti: Oilcrops Oil, Other — Food supply was 38,446 million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Haiti recorded 38,446 million Kcal for oilcrops oil, other — food supply in 2023.
That represents a change of down 7.3% on the previous year and down 78.3% over ten years.
Over the whole period, oilcrops oil, other — food supply in Haiti peaked at 244,732 million Kcal in 2012 and was at its lowest, 31,313 million Kcal, in 2015.
Haiti ranks 98th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 174,495 million Kcal | — |
| 2011 | 244,344 million Kcal | +40.0% |
| 2012 | 244,732 million Kcal | +0.2% |
| 2013 | 177,066 million Kcal | -27.6% |
| 2014 | 111,852 million Kcal | -36.8% |
| 2015 | 31,313 million Kcal | -72.0% |
| 2016 | 57,746 million Kcal | +84.4% |
| 2017 | 97,295 million Kcal | +68.5% |
| 2018 | 49,987 million Kcal | -48.6% |
| 2019 | 55,670 million Kcal | +11.4% |
| 2020 | 69,277 million Kcal | +24.4% |
| 2021 | 51,781 million Kcal | -25.3% |
| 2022 | 41,480 million Kcal | -19.9% |
| 2023 | 38,446 million Kcal | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124,450 million Kcal | 31,313 million Kcal | 244,732 million Kcal | 10 |
| 2020s | 50,246 million Kcal | 38,446 million Kcal | 69,277 million Kcal | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is oilcrops oil, other — food supply in Haiti?
- Oilcrops oil, other — food supply in Haiti was 38,446 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Haiti?
- The highest recorded value was 244,732 million Kcal in 2012.
- What is the lowest oilcrops oil, other — food supply recorded in Haiti?
- The lowest recorded value was 31,313 million Kcal in 2015.
- How does Haiti rank for oilcrops oil, other — food supply?
- Haiti ranks 98th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Haiti?
- Over the last ten years it is down 78.3%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.