Oilcrops Oil, Other — Food supply in Bangladesh
Bangladesh: Oilcrops Oil, Other — Food supply was 31,523 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Bangladesh is 31,523 million Kcal, measured in 2023.
The figure is down 9.2% on the previous year and up 32.0% over ten years.
Over the whole period, oilcrops oil, other — food supply in Bangladesh peaked at 36,651 million Kcal in 2021 and was at its lowest, 17,723 million Kcal, in 2010.
Bangladesh ranks 99th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,723 million Kcal | — |
| 2011 | 18,677 million Kcal | +5.4% |
| 2012 | 20,606 million Kcal | +10.3% |
| 2013 | 23,877 million Kcal | +15.9% |
| 2014 | 24,838 million Kcal | +4.0% |
| 2015 | 21,666 million Kcal | -12.8% |
| 2016 | 22,413 million Kcal | +3.4% |
| 2017 | 20,780 million Kcal | -7.3% |
| 2018 | 23,266 million Kcal | +12.0% |
| 2019 | 24,909 million Kcal | +7.1% |
| 2020 | 24,375 million Kcal | -2.1% |
| 2021 | 36,651 million Kcal | +50.4% |
| 2022 | 34,711 million Kcal | -5.3% |
| 2023 | 31,523 million Kcal | -9.2% |
Bangladesh compared with similar countries
- Bangladesh's 31,523 million Kcal is below the median for lower middle income countries, which is 46,682 million Kcal, 68% of the median. (38 countries reporting)
- Bangladesh's 31,523 million Kcal is below the median for South Asia, which is 45,213 million Kcal, 70% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,876 million Kcal | 17,723 million Kcal | 24,909 million Kcal | 10 |
| 2020s | 31,815 million Kcal | 24,375 million Kcal | 36,651 million Kcal | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is oilcrops oil, other — food supply in Bangladesh?
- Oilcrops oil, other — food supply in Bangladesh was 31,523 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Bangladesh?
- The highest recorded value was 36,651 million Kcal in 2021.
- What is the lowest oilcrops oil, other — food supply recorded in Bangladesh?
- The lowest recorded value was 17,723 million Kcal in 2010.
- How does Bangladesh rank for oilcrops oil, other — food supply?
- Bangladesh ranks 99th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.