Oilcrops Oil, Other — Food supply in Djibouti
Djibouti: Oilcrops Oil, Other — Food supply was 30,310 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Djibouti recorded 30,310 million Kcal for oilcrops oil, other — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 146.1% on the previous year and up 49.8% over ten years.
Over the whole period, oilcrops oil, other — food supply in Djibouti peaked at 30,310 million Kcal in 2023 and was at its lowest, 12,314 million Kcal, in 2022.
Djibouti ranks 101st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,372 million Kcal | — |
| 2011 | 19,659 million Kcal | -3.5% |
| 2012 | 19,820 million Kcal | +0.8% |
| 2013 | 20,233 million Kcal | +2.1% |
| 2014 | 17,603 million Kcal | -13.0% |
| 2015 | 17,556 million Kcal | -0.3% |
| 2016 | 16,813 million Kcal | -4.2% |
| 2017 | 19,033 million Kcal | +13.2% |
| 2018 | 23,562 million Kcal | +23.8% |
| 2019 | 26,647 million Kcal | +13.1% |
| 2020 | 22,899 million Kcal | -14.1% |
| 2021 | 18,360 million Kcal | -19.8% |
| 2022 | 12,314 million Kcal | -32.9% |
| 2023 | 30,310 million Kcal | +146.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,130 million Kcal | 16,813 million Kcal | 26,647 million Kcal | 10 |
| 2020s | 20,971 million Kcal | 12,314 million Kcal | 30,310 million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is oilcrops oil, other — food supply in Djibouti?
- Oilcrops oil, other — food supply in Djibouti was 30,310 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Djibouti?
- The highest recorded value was 30,310 million Kcal in 2023.
- What is the lowest oilcrops oil, other — food supply recorded in Djibouti?
- The lowest recorded value was 12,314 million Kcal in 2022.
- How does Djibouti rank for oilcrops oil, other — food supply?
- Djibouti ranks 101st out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Djibouti?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.