Oilcrops Oil, Other — Food supply in New Zealand

New Zealand: Oilcrops Oil, Other — Food supply was 65,345 million Kcal in 2023. ◆ Volatile

Latest (2023)
65,345 million Kcal
Change on year
up 24.3%
World rank
78th
of 164 countries
All-time high
95,508 million Kcal
in 2011
All-time low
3,601 million Kcal
in 2010
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in New Zealand, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 3.6k million Kcal2011: 95.5k million Kcal2012: 79.8k million Kcal2013: 12.1k million Kcal2014: 77.5k million Kcal2015: 15.4k million Kcal2016: 11.9k million Kcal2017: 6.8k million Kcal2018: 5.3k million Kcal2019: 43.9k million Kcal2020: 63.0k million Kcal2021: 68.5k million Kcal2022: 52.6k million Kcal2023: 65.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oilcrops oil, other — food supply in New Zealand stood at 65,345 million Kcal.

That represents a change of up 24.3% on the previous year and up 438.9% over ten years.

Over the whole period, oilcrops oil, other — food supply in New Zealand peaked at 95,508 million Kcal in 2011 and was at its lowest, 3,601 million Kcal, in 2010.

That places New Zealand 78th out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops Oil, Other — Food supply in New Zealand, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal) in New Zealand, 2010 to 2023.
Year million Kcal Change
2010 3,601 million Kcal
2011 95,508 million Kcal +2552.5%
2012 79,770 million Kcal -16.5%
2013 12,127 million Kcal -84.8%
2014 77,456 million Kcal +538.7%
2015 15,443 million Kcal -80.1%
2016 11,871 million Kcal -23.1%
2017 6,802 million Kcal -42.7%
2018 5,292 million Kcal -22.2%
2019 43,889 million Kcal +729.4%
2020 63,043 million Kcal +43.6%
2021 68,512 million Kcal +8.7%
2022 52,575 million Kcal -23.3%
2023 65,345 million Kcal +24.3%

New Zealand compared with similar countries

  • New Zealand's 65,345 million Kcal is above the median for high income countries, which is 65,345 million Kcal, 1.0× the median. (53 countries reporting)
  • New Zealand's 65,345 million Kcal is above the median for East Asia & Pacific, which is 9,630 million Kcal, 6.8× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Oilcrops Oil, Other — Food supply in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +2552.5% 3,601 million Kcal 95,508 million Kcal
2019 +729.4% 5,292 million Kcal 43,889 million Kcal
2014 +538.7% 12,127 million Kcal 77,456 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 35,176 million Kcal 3,601 million Kcal 95,508 million Kcal 10
2020s 62,369 million Kcal 52,575 million Kcal 68,512 million Kcal 4

Countries ranked near New Zealand

  1. 75 Lithuania 76,091 million Kcal compare
  2. 76 Georgia 74,533 million Kcal compare
  3. 77 Bulgaria 73,877 million Kcal compare
  4. 79 Lebanon 61,197 million Kcal compare
  5. 80 Sri Lanka 58,903 million Kcal compare
  6. 81 Kyrgyzstan 58,278 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is oilcrops oil, other — food supply in New Zealand?
Oilcrops oil, other — food supply in New Zealand was 65,345 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in New Zealand?
The highest recorded value was 95,508 million Kcal in 2011.
What is the lowest oilcrops oil, other — food supply recorded in New Zealand?
The lowest recorded value was 3,601 million Kcal in 2010.
How does New Zealand rank for oilcrops oil, other — food supply?
New Zealand ranks 78th out of 164 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in New Zealand?
Over the last ten years it is up 438.9%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/new-zealand/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.