Oilcrops Oil, Other — Food supply in Sri Lanka
Sri Lanka: Oilcrops Oil, Other — Food supply was 58,903 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Sri Lanka is 58,903 million Kcal, measured in 2023.
That represents a change of up 95.4% on the previous year and down 36.5% over ten years.
Over the whole period, oilcrops oil, other — food supply in Sri Lanka peaked at 151,774 million Kcal in 2010 and was at its lowest, 30,152 million Kcal, in 2022.
That places Sri Lanka 80th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Sri Lanka, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 151,774 million Kcal | — |
| 2011 | 135,011 million Kcal | -11.0% |
| 2012 | 126,793 million Kcal | -6.1% |
| 2013 | 92,715 million Kcal | -26.9% |
| 2014 | 74,407 million Kcal | -19.7% |
| 2015 | 77,574 million Kcal | +4.3% |
| 2016 | 102,270 million Kcal | +31.8% |
| 2017 | 103,219 million Kcal | +0.9% |
| 2018 | 91,375 million Kcal | -11.5% |
| 2019 | 96,483 million Kcal | +5.6% |
| 2020 | 69,439 million Kcal | -28.0% |
| 2021 | 70,856 million Kcal | +2.0% |
| 2022 | 30,152 million Kcal | -57.4% |
| 2023 | 58,903 million Kcal | +95.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105,162 million Kcal | 74,407 million Kcal | 151,774 million Kcal | 10 |
| 2020s | 57,338 million Kcal | 30,152 million Kcal | 70,856 million Kcal | 4 |
Countries ranked near Sri Lanka
- 77 Bulgaria 73,877 million Kcal compare
- 78 New Zealand 65,345 million Kcal compare
- 79 Lebanon 61,197 million Kcal compare
- 81 Kyrgyzstan 58,278 million Kcal compare
- 82 Namibia 57,776 million Kcal compare
- 83 Turkmenistan 56,541 million Kcal compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Sri Lanka?
- Oilcrops oil, other — food supply in Sri Lanka was 58,903 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Sri Lanka?
- The highest recorded value was 151,774 million Kcal in 2010.
- What is the lowest oilcrops oil, other — food supply recorded in Sri Lanka?
- The lowest recorded value was 30,152 million Kcal in 2022.
- How does Sri Lanka rank for oilcrops oil, other — food supply?
- Sri Lanka ranks 80th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Sri Lanka?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.