Oilcrops Oil, Other — Food supply in Kyrgyzstan

Kyrgyzstan: Oilcrops Oil, Other — Food supply was 58,278 million Kcal in 2023. ▲ Rising

Latest (2023)
58,278 million Kcal
Change on year
down 24.1%
World rank
81st
of 164 countries
All-time high
98,076 million Kcal
in 2018
All-time low
33,419 million Kcal
in 2010
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Kyrgyzstan, 2010–2023

40.0k60.0k80.0k100.0k2010201620232010: 33.4k million Kcal2011: 36.5k million Kcal2012: 35.7k million Kcal2013: 37.9k million Kcal2014: 40.2k million Kcal2015: 55.5k million Kcal2016: 48.6k million Kcal2017: 40.1k million Kcal2018: 98.1k million Kcal2019: 88.6k million Kcal2020: 73.6k million Kcal2021: 77.5k million Kcal2022: 76.8k million Kcal2023: 58.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oilcrops oil, other — food supply in Kyrgyzstan is 58,278 million Kcal, measured in 2023.

Compared with earlier readings it is down 24.1% on the previous year and up 53.8% over ten years.

Over the whole period, oilcrops oil, other — food supply in Kyrgyzstan peaked at 98,076 million Kcal in 2018 and was at its lowest, 33,419 million Kcal, in 2010.

Kyrgyzstan ranks 81st of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Oilcrops Oil, Other — Food supply in Kyrgyzstan, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal) in Kyrgyzstan, 2010 to 2023.
Year million Kcal Change
2010 33,419 million Kcal
2011 36,510 million Kcal +9.2%
2012 35,685 million Kcal -2.3%
2013 37,882 million Kcal +6.2%
2014 40,212 million Kcal +6.1%
2015 55,534 million Kcal +38.1%
2016 48,611 million Kcal -12.5%
2017 40,116 million Kcal -17.5%
2018 98,076 million Kcal +144.5%
2019 88,583 million Kcal -9.7%
2020 73,636 million Kcal -16.9%
2021 77,541 million Kcal +5.3%
2022 76,763 million Kcal -1.0%
2023 58,278 million Kcal -24.1%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 58,278 million Kcal is above the median for lower middle income countries, which is 46,682 million Kcal, 1.2× the median. (38 countries reporting)
  • Kyrgyzstan's 58,278 million Kcal is below the median for Europe & Central Asia, which is 78,450 million Kcal, 74% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Oilcrops Oil, Other — Food supply in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +144.5% 40,116 million Kcal 98,076 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 51,463 million Kcal 33,419 million Kcal 98,076 million Kcal 10
2020s 71,555 million Kcal 58,278 million Kcal 77,541 million Kcal 4

Countries ranked near Kyrgyzstan

  1. 78 New Zealand 65,345 million Kcal compare
  2. 79 Lebanon 61,197 million Kcal compare
  3. 80 Sri Lanka 58,903 million Kcal compare
  4. 82 Namibia 57,776 million Kcal compare
  5. 83 Turkmenistan 56,541 million Kcal compare
  6. 84 Slovakia 55,709 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is oilcrops oil, other — food supply in Kyrgyzstan?
Oilcrops oil, other — food supply in Kyrgyzstan was 58,278 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Kyrgyzstan?
The highest recorded value was 98,076 million Kcal in 2018.
What is the lowest oilcrops oil, other — food supply recorded in Kyrgyzstan?
The lowest recorded value was 33,419 million Kcal in 2010.
How does Kyrgyzstan rank for oilcrops oil, other — food supply?
Kyrgyzstan ranks 81st out of 164 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Kyrgyzstan?
Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/kyrgyz-republic/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.