Oilcrops Oil, Other — Food supply in Lithuania
Lithuania: Oilcrops Oil, Other — Food supply was 76,091 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lithuania recorded 76,091 million Kcal for oilcrops oil, other — food supply in 2023.
Compared with earlier readings it is up 29.1% on the previous year and up 1.6% over ten years.
Over the whole period, oilcrops oil, other — food supply in Lithuania peaked at 97,801 million Kcal in 2010 and was at its lowest, 58,956 million Kcal, in 2022.
That places Lithuania 75th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 97,801 million Kcal | — |
| 2011 | 97,575 million Kcal | -0.2% |
| 2012 | 79,848 million Kcal | -18.2% |
| 2013 | 74,860 million Kcal | -6.2% |
| 2014 | 73,458 million Kcal | -1.9% |
| 2015 | 73,256 million Kcal | -0.3% |
| 2016 | 73,072 million Kcal | -0.3% |
| 2017 | 72,665 million Kcal | -0.6% |
| 2018 | 71,995 million Kcal | -0.9% |
| 2019 | 66,509 million Kcal | -7.6% |
| 2020 | 61,257 million Kcal | -7.9% |
| 2021 | 69,872 million Kcal | +14.1% |
| 2022 | 58,956 million Kcal | -15.6% |
| 2023 | 76,091 million Kcal | +29.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78,104 million Kcal | 66,509 million Kcal | 97,801 million Kcal | 10 |
| 2020s | 66,544 million Kcal | 58,956 million Kcal | 76,091 million Kcal | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is oilcrops oil, other — food supply in Lithuania?
- Oilcrops oil, other — food supply in Lithuania was 76,091 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Lithuania?
- The highest recorded value was 97,801 million Kcal in 2010.
- What is the lowest oilcrops oil, other — food supply recorded in Lithuania?
- The lowest recorded value was 58,956 million Kcal in 2022.
- How does Lithuania rank for oilcrops oil, other — food supply?
- Lithuania ranks 75th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Lithuania?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.