Oilcrops Oil, Other — Food supply in Morocco
Morocco: Oilcrops Oil, Other — Food supply was 180,843 million Kcal in 2023. ▬ Flat
Oilcrops Oil, Other — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Morocco recorded 180,843 million Kcal for oilcrops oil, other — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 44.4% on the previous year and up 24.6% over ten years.
Over the whole period, oilcrops oil, other — food supply in Morocco peaked at 180,843 million Kcal in 2023 and was at its lowest, 119,412 million Kcal, in 2020.
That places Morocco 54th out of 164 countries with data for 2023, putting it in the middle of the range.
Oilcrops Oil, Other — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 127,279 million Kcal | — |
| 2011 | 135,232 million Kcal | +6.2% |
| 2012 | 162,810 million Kcal | +20.4% |
| 2013 | 145,091 million Kcal | -10.9% |
| 2014 | 138,285 million Kcal | -4.7% |
| 2015 | 143,933 million Kcal | +4.1% |
| 2016 | 148,807 million Kcal | +3.4% |
| 2017 | 160,697 million Kcal | +8.0% |
| 2018 | 152,898 million Kcal | -4.9% |
| 2019 | 130,874 million Kcal | -14.4% |
| 2020 | 119,412 million Kcal | -8.8% |
| 2021 | 123,690 million Kcal | +3.6% |
| 2022 | 125,250 million Kcal | +1.3% |
| 2023 | 180,843 million Kcal | +44.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144,591 million Kcal | 127,279 million Kcal | 162,810 million Kcal | 10 |
| 2020s | 137,299 million Kcal | 119,412 million Kcal | 180,843 million Kcal | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Morocco?
- Oilcrops oil, other — food supply in Morocco was 180,843 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Morocco?
- The highest recorded value was 180,843 million Kcal in 2023.
- What is the lowest oilcrops oil, other — food supply recorded in Morocco?
- The lowest recorded value was 119,412 million Kcal in 2020.
- How does Morocco rank for oilcrops oil, other — food supply?
- Morocco ranks 54th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Morocco?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.