Oilcrops Oil, Other — Food supply in Ireland
Ireland: Oilcrops Oil, Other — Food supply was 157,547 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Ireland stood at 157,547 million Kcal.
The figure is down 13.7% on the previous year and up 78.0% over ten years.
Over the whole period, oilcrops oil, other — food supply in Ireland peaked at 182,460 million Kcal in 2022 and was at its lowest, 88,490 million Kcal, in 2013.
Ireland ranks 55th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 99,071 million Kcal | — |
| 2011 | 99,567 million Kcal | +0.5% |
| 2012 | 94,052 million Kcal | -5.5% |
| 2013 | 88,490 million Kcal | -5.9% |
| 2014 | 95,016 million Kcal | +7.4% |
| 2015 | 97,288 million Kcal | +2.4% |
| 2016 | 92,420 million Kcal | -5.0% |
| 2017 | 93,332 million Kcal | +1.0% |
| 2018 | 99,480 million Kcal | +6.6% |
| 2019 | 145,933 million Kcal | +46.7% |
| 2020 | 158,375 million Kcal | +8.5% |
| 2021 | 155,364 million Kcal | -1.9% |
| 2022 | 182,460 million Kcal | +17.4% |
| 2023 | 157,547 million Kcal | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100,465 million Kcal | 88,490 million Kcal | 145,933 million Kcal | 10 |
| 2020s | 163,436 million Kcal | 155,364 million Kcal | 182,460 million Kcal | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Ireland?
- Oilcrops oil, other — food supply in Ireland was 157,547 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Ireland?
- The highest recorded value was 182,460 million Kcal in 2022.
- What is the lowest oilcrops oil, other — food supply recorded in Ireland?
- The lowest recorded value was 88,490 million Kcal in 2013.
- How does Ireland rank for oilcrops oil, other — food supply?
- Ireland ranks 55th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Ireland?
- Over the last ten years it is up 78.0%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.