Oilcrops Oil, Other — Food supply in Angola
Angola: Oilcrops Oil, Other — Food supply was 144,699 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Angola recorded 144,699 million Kcal for oilcrops oil, other — food supply in 2023.
The figure is down 0.1% on the previous year and up 7.1% over ten years.
Over the whole period, oilcrops oil, other — food supply in Angola peaked at 151,977 million Kcal in 2010 and was at its lowest, 95,684 million Kcal, in 2020.
Angola ranks 56th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 151,977 million Kcal | — |
| 2011 | 131,297 million Kcal | -13.6% |
| 2012 | 144,880 million Kcal | +10.3% |
| 2013 | 135,055 million Kcal | -6.8% |
| 2014 | 146,341 million Kcal | +8.4% |
| 2015 | 120,545 million Kcal | -17.6% |
| 2016 | 125,286 million Kcal | +3.9% |
| 2017 | 143,903 million Kcal | +14.9% |
| 2018 | 119,375 million Kcal | -17.0% |
| 2019 | 134,001 million Kcal | +12.3% |
| 2020 | 95,684 million Kcal | -28.6% |
| 2021 | 104,076 million Kcal | +8.8% |
| 2022 | 144,811 million Kcal | +39.1% |
| 2023 | 144,699 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135,266 million Kcal | 119,375 million Kcal | 151,977 million Kcal | 10 |
| 2020s | 122,318 million Kcal | 95,684 million Kcal | 144,811 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Angola?
- Oilcrops oil, other — food supply in Angola was 144,699 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Angola?
- The highest recorded value was 151,977 million Kcal in 2010.
- What is the lowest oilcrops oil, other — food supply recorded in Angola?
- The lowest recorded value was 95,684 million Kcal in 2020.
- How does Angola rank for oilcrops oil, other — food supply?
- Angola ranks 56th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Angola?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.