Oilcrops Oil, Other — Food supply in Argentina
Argentina: Oilcrops Oil, Other — Food supply was 209,381 million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Argentina stood at 209,381 million Kcal.
Compared with earlier readings it is down 13.1% on the previous year and up 154.2% over ten years.
Over the whole period, oilcrops oil, other — food supply in Argentina peaked at 241,659 million Kcal in 2020 and was at its lowest, 75,319 million Kcal, in 2014.
That places Argentina 51st out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 78,535 million Kcal | — |
| 2011 | 82,273 million Kcal | +4.8% |
| 2012 | 81,102 million Kcal | -1.4% |
| 2013 | 82,360 million Kcal | +1.6% |
| 2014 | 75,319 million Kcal | -8.5% |
| 2015 | 83,218 million Kcal | +10.5% |
| 2016 | 90,643 million Kcal | +8.9% |
| 2017 | 91,537 million Kcal | +1.0% |
| 2018 | 100,220 million Kcal | +9.5% |
| 2019 | 228,862 million Kcal | +128.4% |
| 2020 | 241,659 million Kcal | +5.6% |
| 2021 | 235,021 million Kcal | -2.7% |
| 2022 | 241,048 million Kcal | +2.6% |
| 2023 | 209,381 million Kcal | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99,407 million Kcal | 75,319 million Kcal | 228,862 million Kcal | 10 |
| 2020s | 231,777 million Kcal | 209,381 million Kcal | 241,659 million Kcal | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Argentina?
- Oilcrops oil, other — food supply in Argentina was 209,381 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Argentina?
- The highest recorded value was 241,659 million Kcal in 2020.
- What is the lowest oilcrops oil, other — food supply recorded in Argentina?
- The lowest recorded value was 75,319 million Kcal in 2014.
- How does Argentina rank for oilcrops oil, other — food supply?
- Argentina ranks 51st out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Argentina?
- Over the last ten years it is up 154.2%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.