Oilcrops Oil, Other — Food supply in Uruguay
Uruguay: Oilcrops Oil, Other — Food supply was 111,073 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uruguay recorded 111,073 million Kcal for oilcrops oil, other — food supply in 2023.
Compared with earlier readings it is down 5.7% on the previous year and up 4.8% over ten years.
Over the whole period, oilcrops oil, other — food supply in Uruguay peaked at 126,778 million Kcal in 2019 and was at its lowest, 52,847 million Kcal, in 2012.
Uruguay ranks 62nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Uruguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 54,900 million Kcal | — |
| 2011 | 55,935 million Kcal | +1.9% |
| 2012 | 52,847 million Kcal | -5.5% |
| 2013 | 106,008 million Kcal | +100.6% |
| 2014 | 117,257 million Kcal | +10.6% |
| 2015 | 105,634 million Kcal | -9.9% |
| 2016 | 100,055 million Kcal | -5.3% |
| 2017 | 96,189 million Kcal | -3.9% |
| 2018 | 104,672 million Kcal | +8.8% |
| 2019 | 126,778 million Kcal | +21.1% |
| 2020 | 120,122 million Kcal | -5.3% |
| 2021 | 124,282 million Kcal | +3.5% |
| 2022 | 117,826 million Kcal | -5.2% |
| 2023 | 111,073 million Kcal | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92,027 million Kcal | 52,847 million Kcal | 126,778 million Kcal | 10 |
| 2020s | 118,326 million Kcal | 111,073 million Kcal | 124,282 million Kcal | 4 |
Countries ranked near Uruguay
- 59 China, Taiwan Province of 116,759 million Kcal compare
- 60 Costa Rica 115,966 million Kcal compare
- 61 Iraq 112,679 million Kcal compare
- 63 Mozambique 105,149 million Kcal compare
- 64 United Arab Emirates 103,026 million Kcal compare
- 65 Gambia 101,987 million Kcal compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Uruguay?
- Oilcrops oil, other — food supply in Uruguay was 111,073 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Uruguay?
- The highest recorded value was 126,778 million Kcal in 2019.
- What is the lowest oilcrops oil, other — food supply recorded in Uruguay?
- The lowest recorded value was 52,847 million Kcal in 2012.
- How does Uruguay rank for oilcrops oil, other — food supply?
- Uruguay ranks 62nd out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Uruguay?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.