Oilcrops Oil, Other — Food supply in Botswana
Botswana: Oilcrops Oil, Other — Food supply was 19,930 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Botswana is 19,930 million Kcal, measured in 2023.
That represents a change of down 9.0% on the previous year and down 10.6% over ten years.
Over the whole period, oilcrops oil, other — food supply in Botswana peaked at 26,937 million Kcal in 2012 and was at its lowest, 13,758 million Kcal, in 2015.
Botswana ranks 117th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Botswana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,078 million Kcal | — |
| 2011 | 18,102 million Kcal | +28.6% |
| 2012 | 26,937 million Kcal | +48.8% |
| 2013 | 22,290 million Kcal | -17.2% |
| 2014 | 16,234 million Kcal | -27.2% |
| 2015 | 13,758 million Kcal | -15.3% |
| 2016 | 14,974 million Kcal | +8.8% |
| 2017 | 15,888 million Kcal | +6.1% |
| 2018 | 23,040 million Kcal | +45.0% |
| 2019 | 15,840 million Kcal | -31.3% |
| 2020 | 17,493 million Kcal | +10.4% |
| 2021 | 24,698 million Kcal | +41.2% |
| 2022 | 21,907 million Kcal | -11.3% |
| 2023 | 19,930 million Kcal | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,114 million Kcal | 13,758 million Kcal | 26,937 million Kcal | 10 |
| 2020s | 21,007 million Kcal | 17,493 million Kcal | 24,698 million Kcal | 4 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is oilcrops oil, other — food supply in Botswana?
- Oilcrops oil, other — food supply in Botswana was 19,930 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Botswana?
- The highest recorded value was 26,937 million Kcal in 2012.
- What is the lowest oilcrops oil, other — food supply recorded in Botswana?
- The lowest recorded value was 13,758 million Kcal in 2015.
- How does Botswana rank for oilcrops oil, other — food supply?
- Botswana ranks 117th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Botswana?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.