Oilcrops Oil, Other — Food supply in Liberia
Liberia: Oilcrops Oil, Other — Food supply was 21,443 million Kcal in 2023. ▬ Flat
Oilcrops Oil, Other — Food supply in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Liberia is 21,443 million Kcal, measured in 2023.
Compared with earlier readings it is up 89.8% on the previous year and up 51.8% over ten years.
Over the whole period, oilcrops oil, other — food supply in Liberia peaked at 35,137 million Kcal in 2014 and was at its lowest, 11,296 million Kcal, in 2022.
Liberia ranks 115th of 164 countries on this measure, in the middle of the range.
Oilcrops Oil, Other — Food supply in Liberia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,027 million Kcal | — |
| 2011 | 14,796 million Kcal | -17.9% |
| 2012 | 17,676 million Kcal | +19.5% |
| 2013 | 14,124 million Kcal | -20.1% |
| 2014 | 35,137 million Kcal | +148.8% |
| 2015 | 29,012 million Kcal | -17.4% |
| 2016 | 16,322 million Kcal | -43.7% |
| 2017 | 16,501 million Kcal | +1.1% |
| 2018 | 21,995 million Kcal | +33.3% |
| 2019 | 18,406 million Kcal | -16.3% |
| 2020 | 18,075 million Kcal | -1.8% |
| 2021 | 25,073 million Kcal | +38.7% |
| 2022 | 11,296 million Kcal | -54.9% |
| 2023 | 21,443 million Kcal | +89.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,200 million Kcal | 14,124 million Kcal | 35,137 million Kcal | 10 |
| 2020s | 18,972 million Kcal | 11,296 million Kcal | 25,073 million Kcal | 4 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is oilcrops oil, other — food supply in Liberia?
- Oilcrops oil, other — food supply in Liberia was 21,443 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Liberia?
- The highest recorded value was 35,137 million Kcal in 2014.
- What is the lowest oilcrops oil, other — food supply recorded in Liberia?
- The lowest recorded value was 11,296 million Kcal in 2022.
- How does Liberia rank for oilcrops oil, other — food supply?
- Liberia ranks 115th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Liberia?
- Over the last ten years it is up 51.8%. The long-run trend across the full record is flat.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.