Oilcrops Oil, Other — Food supply in Papua New Guinea
Papua New Guinea: Oilcrops Oil, Other — Food supply was 21,015 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Papua New Guinea stood at 21,015 million Kcal.
That represents a change of down 40.5% on the previous year and down 6.5% over ten years.
Over the whole period, oilcrops oil, other — food supply in Papua New Guinea peaked at 43,518 million Kcal in 2021 and was at its lowest, 20,468 million Kcal, in 2010.
That places Papua New Guinea 116th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Papua New Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,468 million Kcal | — |
| 2011 | 21,028 million Kcal | +2.7% |
| 2012 | 21,644 million Kcal | +2.9% |
| 2013 | 22,488 million Kcal | +3.9% |
| 2014 | 22,456 million Kcal | -0.1% |
| 2015 | 24,791 million Kcal | +10.4% |
| 2016 | 22,757 million Kcal | -8.2% |
| 2017 | 27,514 million Kcal | +20.9% |
| 2018 | 26,779 million Kcal | -2.7% |
| 2019 | 28,984 million Kcal | +8.2% |
| 2020 | 27,963 million Kcal | -3.5% |
| 2021 | 43,518 million Kcal | +55.6% |
| 2022 | 35,301 million Kcal | -18.9% |
| 2023 | 21,015 million Kcal | -40.5% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 21,015 million Kcal is below the median for lower middle income countries, which is 46,682 million Kcal, 45% of the median. (38 countries reporting)
- Papua New Guinea's 21,015 million Kcal is above the median for East Asia & Pacific, which is 9,630 million Kcal, 2.2× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,891 million Kcal | 20,468 million Kcal | 28,984 million Kcal | 10 |
| 2020s | 31,949 million Kcal | 21,015 million Kcal | 43,518 million Kcal | 4 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is oilcrops oil, other — food supply in Papua New Guinea?
- Oilcrops oil, other — food supply in Papua New Guinea was 21,015 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Papua New Guinea?
- The highest recorded value was 43,518 million Kcal in 2021.
- What is the lowest oilcrops oil, other — food supply recorded in Papua New Guinea?
- The lowest recorded value was 20,468 million Kcal in 2010.
- How does Papua New Guinea rank for oilcrops oil, other — food supply?
- Papua New Guinea ranks 116th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Papua New Guinea?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.