Oilcrops Oil, Other — Food supply in Malaysia
Malaysia: Oilcrops Oil, Other — Food supply was 221,999 million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Malaysia is 221,999 million Kcal, measured in 2023.
Compared with earlier readings it is up 5.6% on the previous year and down 26.4% over ten years.
Over the whole period, oilcrops oil, other — food supply in Malaysia peaked at 1.57 million million Kcal in 2020 and was at its lowest, 210,193 million Kcal, in 2022.
That places Malaysia 49th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Malaysia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 280,954 million Kcal | — |
| 2011 | 282,880 million Kcal | +0.7% |
| 2012 | 328,980 million Kcal | +16.3% |
| 2013 | 301,666 million Kcal | -8.3% |
| 2014 | 584,291 million Kcal | +93.7% |
| 2015 | 234,670 million Kcal | -59.8% |
| 2016 | 1.47 million million Kcal | +525.2% |
| 2017 | 1.45 million million Kcal | -0.9% |
| 2018 | 1.52 million million Kcal | +4.3% |
| 2019 | 1.49 million million Kcal | -1.8% |
| 2020 | 1.57 million million Kcal | +5.6% |
| 2021 | 1.11 million million Kcal | -29.2% |
| 2022 | 210,193 million Kcal | -81.1% |
| 2023 | 221,999 million Kcal | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 794,178 million Kcal | 234,670 million Kcal | 1.52 million million Kcal | 10 |
| 2020s | 779,946 million Kcal | 210,193 million Kcal | 1.57 million million Kcal | 4 |
Countries ranked near Malaysia
- 46 Afghanistan 241,752 million Kcal compare
- 47 El Salvador 241,684 million Kcal compare
- 48 Belgium 227,285 million Kcal compare
- 50 Sweden 209,855 million Kcal compare
- 51 Argentina 209,381 million Kcal compare
- 52 Saudi Arabia 208,075 million Kcal compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is oilcrops oil, other — food supply in Malaysia?
- Oilcrops oil, other — food supply in Malaysia was 221,999 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Malaysia?
- The highest recorded value was 1.57 million million Kcal in 2020.
- What is the lowest oilcrops oil, other — food supply recorded in Malaysia?
- The lowest recorded value was 210,193 million Kcal in 2022.
- How does Malaysia rank for oilcrops oil, other — food supply?
- Malaysia ranks 49th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Malaysia?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.