Oilcrops Oil, Other — Food supply in Sweden
Sweden: Oilcrops Oil, Other — Food supply was 209,855 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Sweden stood at 209,855 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 12.5% on the previous year and up 42.3% over ten years.
Over the whole period, oilcrops oil, other — food supply in Sweden peaked at 209,855 million Kcal in 2023 and was at its lowest, 114,594 million Kcal, in 2010.
That places Sweden 50th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 114,594 million Kcal | — |
| 2011 | 143,598 million Kcal | +25.3% |
| 2012 | 121,540 million Kcal | -15.4% |
| 2013 | 147,475 million Kcal | +21.3% |
| 2014 | 139,409 million Kcal | -5.5% |
| 2015 | 139,833 million Kcal | +0.3% |
| 2016 | 146,611 million Kcal | +4.8% |
| 2017 | 145,181 million Kcal | -1.0% |
| 2018 | 136,765 million Kcal | -5.8% |
| 2019 | 145,370 million Kcal | +6.3% |
| 2020 | 156,089 million Kcal | +7.4% |
| 2021 | 169,363 million Kcal | +8.5% |
| 2022 | 186,522 million Kcal | +10.1% |
| 2023 | 209,855 million Kcal | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138,038 million Kcal | 114,594 million Kcal | 147,475 million Kcal | 10 |
| 2020s | 180,457 million Kcal | 156,089 million Kcal | 209,855 million Kcal | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Sweden?
- Oilcrops oil, other — food supply in Sweden was 209,855 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Sweden?
- The highest recorded value was 209,855 million Kcal in 2023.
- What is the lowest oilcrops oil, other — food supply recorded in Sweden?
- The lowest recorded value was 114,594 million Kcal in 2010.
- How does Sweden rank for oilcrops oil, other — food supply?
- Sweden ranks 50th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Sweden?
- Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.