Oilcrops Oil, Other — Food supply in Southern Europe
Southern Europe: Oilcrops Oil, Other — Food supply was 71.51 kcal/cap/d in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oilcrops oil, other — food supply in Southern Europe is 71.51 kcal/cap/d, measured in 2023.
That represents a change of down 0.2% on the previous year and up 68.5% over ten years.
Over the whole period, oilcrops oil, other — food supply in Southern Europe peaked at 71.65 kcal/cap/d in 2022 and was at its lowest, 40.19 kcal/cap/d, in 2016.
That places Southern Europe 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 42.61 kcal/cap/d | — |
| 2011 | 42.94 kcal/cap/d | +0.8% |
| 2012 | 41.9 kcal/cap/d | -2.4% |
| 2013 | 42.44 kcal/cap/d | +1.3% |
| 2014 | 41.86 kcal/cap/d | -1.4% |
| 2015 | 48.72 kcal/cap/d | +16.4% |
| 2016 | 40.19 kcal/cap/d | -17.5% |
| 2017 | 42.94 kcal/cap/d | +6.8% |
| 2018 | 45.62 kcal/cap/d | +6.2% |
| 2019 | 64.77 kcal/cap/d | +42.0% |
| 2020 | 68.28 kcal/cap/d | +5.4% |
| 2021 | 71.6 kcal/cap/d | +4.9% |
| 2022 | 71.65 kcal/cap/d | +0.1% |
| 2023 | 71.51 kcal/cap/d | -0.2% |
Biggest year-on-year movements
Years where Oilcrops Oil, Other — Food supply in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +42.0% | 45.62 kcal/cap/d | 64.77 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.4 kcal/cap/d | 40.19 kcal/cap/d | 64.77 kcal/cap/d | 10 |
| 2020s | 70.76 kcal/cap/d | 68.28 kcal/cap/d | 71.65 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 1 Belize 197.38 kcal/cap/d compare
- 1 Venezuela (Bolivarian Republic of) 139.29 kcal/cap/d compare
- 2 Bahamas 189.88 kcal/cap/d compare
- 2 Polynesia 30.9 kcal/cap/d compare
- 3 Cabo Verde 70.88 kcal/cap/d compare
- 3 Republic of Moldova 29.72 kcal/cap/d compare
- 3 Switzerland 185.65 kcal/cap/d compare
- 4 Canada 181 kcal/cap/d compare
- 5 Saint Lucia 153.94 kcal/cap/d compare
- 5 Türkiye 22.33 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.23 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.81 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.8 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -4.18 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Southern Europe?
- Oilcrops oil, other — food supply in Southern Europe was 71.51 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Southern Europe?
- The highest recorded value was 71.65 kcal/cap/d in 2022.
- What is the lowest oilcrops oil, other — food supply recorded in Southern Europe?
- The lowest recorded value was 40.19 kcal/cap/d in 2016.
- How does Southern Europe rank for oilcrops oil, other — food supply?
- Southern Europe ranks 2nd out of 29 groups with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 68.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.