Oilcrops Oil, Other — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Oilcrops Oil, Other — Food supply was 139.29 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
139.29 kcal/cap/d
Change on year
down 2.0%
World rank
7th
of 194 countries
All-time high
142.15 kcal/cap/d
in 2022
All-time low
86.47 kcal/cap/d
in 2017
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

0501001502010201620232010: 111.7 kcal/cap/d2011: 97.4 kcal/cap/d2012: 99.1 kcal/cap/d2013: 99.3 kcal/cap/d2014: 97.4 kcal/cap/d2015: 102.3 kcal/cap/d2016: 91.8 kcal/cap/d2017: 86.5 kcal/cap/d2018: 93 kcal/cap/d2019: 93.7 kcal/cap/d2020: 89.7 kcal/cap/d2021: 133.3 kcal/cap/d2022: 142.2 kcal/cap/d2023: 139.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for oilcrops oil, other — food supply in Venezuela (Bolivarian Republic of) is 139.29 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 2.0% on the previous year and up 40.3% over ten years.

Over the whole period, oilcrops oil, other — food supply in Venezuela (Bolivarian Republic of) peaked at 142.15 kcal/cap/d in 2022 and was at its lowest, 86.47 kcal/cap/d, in 2017.

Venezuela (Bolivarian Republic of) ranks 7th of 194 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Oilcrops Oil, Other — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 111.66 kcal/cap/d
2011 97.36 kcal/cap/d -12.8%
2012 99.1 kcal/cap/d +1.8%
2013 99.31 kcal/cap/d +0.2%
2014 97.44 kcal/cap/d -1.9%
2015 102.34 kcal/cap/d +5.0%
2016 91.84 kcal/cap/d -10.3%
2017 86.47 kcal/cap/d -5.8%
2018 93.03 kcal/cap/d +7.6%
2019 93.69 kcal/cap/d +0.7%
2020 89.7 kcal/cap/d -4.3%
2021 133.3 kcal/cap/d +48.6%
2022 142.15 kcal/cap/d +6.6%
2023 139.29 kcal/cap/d -2.0%

Biggest year-on-year movements

Years where Oilcrops Oil, Other — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +48.6% 89.7 kcal/cap/d 133.3 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.22 kcal/cap/d 86.47 kcal/cap/d 111.66 kcal/cap/d 10
2020s 126.11 kcal/cap/d 89.7 kcal/cap/d 142.15 kcal/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 4 Canada 181 kcal/cap/d compare
  2. 5 Saint Lucia 153.94 kcal/cap/d compare
  3. 6 Saint Kitts and Nevis 149.49 kcal/cap/d compare
  4. 8 Antigua and Barbuda 129.74 kcal/cap/d compare
  5. 9 Australia 123.73 kcal/cap/d compare
  6. 10 Azerbaijan 122.29 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is oilcrops oil, other — food supply in Venezuela (Bolivarian Republic of)?
Oilcrops oil, other — food supply in Venezuela (Bolivarian Republic of) was 139.29 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 142.15 kcal/cap/d in 2022.
What is the lowest oilcrops oil, other — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 86.47 kcal/cap/d in 2017.
How does Venezuela (Bolivarian Republic of) rank for oilcrops oil, other — food supply?
Venezuela (Bolivarian Republic of) ranks 7th out of 194 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,045 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.