Oilcrops Oil, Other — Food supply in Northern Europe
Northern Europe: Oilcrops Oil, Other — Food supply was 40.28 kcal/cap/d in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for oilcrops oil, other — food supply in Northern Europe is 40.28 kcal/cap/d, measured in 2023.
That represents a change of down 61.1% on the previous year and up 76.0% over ten years.
Over the whole period, oilcrops oil, other — food supply in Northern Europe peaked at 114.22 kcal/cap/d in 2021 and was at its lowest, 21.91 kcal/cap/d, in 2010.
That places Northern Europe 11th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 21.91 kcal/cap/d | — |
| 2011 | 23.89 kcal/cap/d | +9.0% |
| 2012 | 23.57 kcal/cap/d | -1.3% |
| 2013 | 22.89 kcal/cap/d | -2.9% |
| 2014 | 31.99 kcal/cap/d | +39.8% |
| 2015 | 31.19 kcal/cap/d | -2.5% |
| 2016 | 30.26 kcal/cap/d | -3.0% |
| 2017 | 40.41 kcal/cap/d | +33.5% |
| 2018 | 89.54 kcal/cap/d | +121.6% |
| 2019 | 110.24 kcal/cap/d | +23.1% |
| 2020 | 56.09 kcal/cap/d | -49.1% |
| 2021 | 114.22 kcal/cap/d | +103.6% |
| 2022 | 103.58 kcal/cap/d | -9.3% |
| 2023 | 40.28 kcal/cap/d | -61.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.59 kcal/cap/d | 21.91 kcal/cap/d | 110.24 kcal/cap/d | 10 |
| 2020s | 78.54 kcal/cap/d | 40.28 kcal/cap/d | 114.22 kcal/cap/d | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
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- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.38 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Northern Europe?
- Oilcrops oil, other — food supply in Northern Europe was 40.28 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Northern Europe?
- The highest recorded value was 114.22 kcal/cap/d in 2021.
- What is the lowest oilcrops oil, other — food supply recorded in Northern Europe?
- The lowest recorded value was 21.91 kcal/cap/d in 2010.
- How does Northern Europe rank for oilcrops oil, other — food supply?
- Northern Europe ranks 11th out of 30 groups with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 76.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.