Oilcrops Oil, Other — Food supply in Americas
Americas: Oilcrops Oil, Other — Food supply was 45.47 kcal/cap/d in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Americas recorded 45.47 kcal/cap/d for oilcrops oil, other — food supply in 2023.
That represents a change of down 4.5% on the previous year and up 33.0% over ten years.
Over the whole period, oilcrops oil, other — food supply in Americas peaked at 47.59 kcal/cap/d in 2022 and was at its lowest, 32.01 kcal/cap/d, in 2018.
That places Americas 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Americas, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 34.49 kcal/cap/d | — |
| 2011 | 37.21 kcal/cap/d | +7.9% |
| 2012 | 33.42 kcal/cap/d | -10.2% |
| 2013 | 34.19 kcal/cap/d | +2.3% |
| 2014 | 34.63 kcal/cap/d | +1.3% |
| 2015 | 33.42 kcal/cap/d | -3.5% |
| 2016 | 33.15 kcal/cap/d | -0.8% |
| 2017 | 32.98 kcal/cap/d | -0.5% |
| 2018 | 32.01 kcal/cap/d | -2.9% |
| 2019 | 42.61 kcal/cap/d | +33.1% |
| 2020 | 44.01 kcal/cap/d | +3.3% |
| 2021 | 47.49 kcal/cap/d | +7.9% |
| 2022 | 47.59 kcal/cap/d | +0.2% |
| 2023 | 45.47 kcal/cap/d | -4.5% |
Biggest year-on-year movements
Years where Oilcrops Oil, Other — Food supply in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +33.1% | 32.01 kcal/cap/d | 42.61 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.81 kcal/cap/d | 32.01 kcal/cap/d | 42.61 kcal/cap/d | 10 |
| 2020s | 46.14 kcal/cap/d | 44.01 kcal/cap/d | 47.59 kcal/cap/d | 4 |
Countries ranked near Americas
- 7 Timor-Leste 15.61 kcal/cap/d compare
- 7 Antigua and Barbuda 129.74 kcal/cap/d compare
- 8 Lao People's Democratic Republic 13.89 kcal/cap/d compare
- 8 Australia 123.73 kcal/cap/d compare
- 9 Azerbaijan 122.29 kcal/cap/d compare
- 9 Melanesia 10.79 kcal/cap/d compare
- 10 Finland 119.73 kcal/cap/d compare
- 10 Viet Nam 9.97 kcal/cap/d compare
- 11 Czechia 119.71 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 9.92 kcal/cap/d compare
- 11 Côte d'Ivoire 45.19 kcal/cap/d compare
- 12 Mauritius 115.85 kcal/cap/d compare
- 12 United Republic of Tanzania 9.7 kcal/cap/d compare
- 13 Serbia 113.36 kcal/cap/d compare
- 13 Iran (Islamic Republic of) 9.3 kcal/cap/d compare
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 4.19 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.13 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate 1.96 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Americas?
- Oilcrops oil, other — food supply in Americas was 45.47 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Americas?
- The highest recorded value was 47.59 kcal/cap/d in 2022.
- What is the lowest oilcrops oil, other — food supply recorded in Americas?
- The lowest recorded value was 32.01 kcal/cap/d in 2018.
- How does Americas rank for oilcrops oil, other — food supply?
- Americas ranks 10th out of 29 groups with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Americas?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.