Oilcrops Oil, Other — Fat supply quantity in Polynesia

Polynesia: Oilcrops Oil, Other — Fat supply quantity was 764.29 t in 2023. ▲ Rising

Latest (2023)
764.29 t
Change on year
down 28.7%
Rank
153rd
of 182 regions
All-time high
1,351 t
in 2019
All-time low
534.77 t
in 2011
Years of data
14
2010–2023

Oilcrops Oil, Other — Fat supply quantity in Polynesia, 2010–2023

05001.0k1.5k2010201620232010: 571.4 t2011: 534.8 t2012: 646.5 t2013: 544.2 t2014: 767.4 t2015: 814.4 t2016: 786.6 t2017: 853.9 t2018: 905.8 t2019: 1.4k t2020: 1.2k t2021: 1.2k t2022: 1.1k t2023: 764.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 764.29 t for oilcrops oil, other — fat supply quantity in 2023.

The figure is down 28.7% on the previous year and up 40.4% over ten years.

Over the whole period, oilcrops oil, other — fat supply quantity in Polynesia peaked at 1,351 t in 2019 and was at its lowest, 534.77 t, in 2011.

That places Polynesia 153rd out of 182 regions with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 777.63 t 534.77 t 1,351 t 10
2020s 1,059 t 764.29 t 1,241 t 4

Countries ranked near Polynesia

  1. 150 New Caledonia 934.33 t compare
  2. 151 Paraguay 930.2 t compare
  3. 154 China, Macao SAR 754.24 t compare
  4. 155 Cambodia 713.63 t compare
  5. 156 Bhutan 703 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is oilcrops oil, other — fat supply quantity in Polynesia?
Oilcrops oil, other — fat supply quantity in Polynesia was 764.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — fat supply quantity recorded in Polynesia?
The highest recorded value was 1,351 t in 2019.
What is the lowest oilcrops oil, other — fat supply quantity recorded in Polynesia?
The lowest recorded value was 534.77 t in 2011.
How does Polynesia rank for oilcrops oil, other — fat supply quantity?
Polynesia ranks 153rd out of 182 regions with data for 2023.
Is oilcrops oil, other — fat supply quantity rising or falling in Polynesia?
Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Fat supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-fat-supply-quantity-t/polynesia/

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About this data

Indicator
Oilcrops Oil, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.