Oilcrops Oil, Other — Fat supply quantity in Bhutan

Bhutan: Oilcrops Oil, Other — Fat supply quantity was 703 t in 2023. ▲ Rising

Latest (2023)
703 t
Change on year
up 43.8%
World rank
141st
of 164 countries
All-time high
752.79 t
in 2021
All-time low
103.75 t
in 2019
Years of data
5
2019–2023

Oilcrops Oil, Other — Fat supply quantity in Bhutan, 2019–2023

2004006008002019202120232019: 103.8 t2020: 608.5 t2021: 752.8 t2022: 489 t2023: 703 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bhutan recorded 703 t for oilcrops oil, other — fat supply quantity in 2023.

The figure is up 43.8% on the previous year and up 577.6% over five years.

That places Bhutan 141st out of 164 countries with data for 2023, putting it in the bottom quarter.

Oilcrops Oil, Other — Fat supply quantity in Bhutan, year by year

Annual values for Oilcrops Oil, Other — Fat supply quantity (t) in Bhutan, 2019 to 2023.
Year t Change
2019 103.75 t
2020 608.53 t +486.5%
2021 752.79 t +23.7%
2022 488.97 t -35.0%
2023 703 t +43.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.75 t 103.75 t 103.75 t 1
2020s 638.32 t 488.97 t 752.79 t 4

Countries ranked near Bhutan

  1. 138 Paraguay 930.2 t compare
  2. 139 China, Macao SAR 754.24 t compare
  3. 140 Cambodia 713.63 t compare
  4. 142 Yemen 585.16 t compare
  5. 143 Slovenia 548.42 t compare
  6. 144 Maldives 543.07 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is oilcrops oil, other — fat supply quantity in Bhutan?
Oilcrops oil, other — fat supply quantity in Bhutan was 703 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — fat supply quantity recorded in Bhutan?
The highest recorded value was 752.79 t in 2021.
What is the lowest oilcrops oil, other — fat supply quantity recorded in Bhutan?
The lowest recorded value was 103.75 t in 2019.
How does Bhutan rank for oilcrops oil, other — fat supply quantity?
Bhutan ranks 141st out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Fat supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-fat-supply-quantity-t/bhutan/

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About this data

Indicator
Oilcrops Oil, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.