Oilcrops — Losses in Oceania

Oceania: Oilcrops — Losses was 44,342 t in 2013. ▲ Rising

Latest (2013)
44,342 t
Change on year
up 3.7%
Rank
28th
of 32 groups
All-time high
44,342 t
in 2013
All-time low
18,602 t
in 1965
Years of data
53
1961–2013

Oilcrops — Losses in Oceania, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 44,342 t for oilcrops — losses in 2013. That is the highest value across all 53 years on record.

The figure is up 3.7% on the previous year and up 88.8% over ten years.

Over the whole period, oilcrops — losses in Oceania peaked at 44,342 t in 2013 and was at its lowest, 18,602 t, in 1965.

That places Oceania 28th out of 32 groups with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,200 t 18,602 t 23,126 t 9
1970s 26,749 t 20,037 t 34,901 t 10
1980s 32,812 t 30,196 t 35,648 t 10
1990s 29,820 t 26,489 t 35,736 t 10
2000s 24,733 t 21,998 t 27,055 t 10
2010s 38,116 t 31,639 t 44,342 t 4

Countries ranked near Oceania

  1. 25 Yugoslav SFR 66,993 t compare
  2. 26 Japan 65,834 t compare
  3. 27 France 60,217 t compare
  4. 28 Myanmar 55,036 t compare
  5. 29 Romania 53,659 t compare
  6. 30 Belgium 50,002 t compare
  7. 31 Kazakhstan 49,903 t compare

See the full ranking of 190 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is oilcrops — losses in Oceania?
Oilcrops — losses in Oceania was 44,342 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Oceania?
The highest recorded value was 44,342 t in 2013.
What is the lowest oilcrops — losses recorded in Oceania?
The lowest recorded value was 18,602 t in 1965.
How does Oceania rank for oilcrops — losses?
Oceania ranks 28th out of 32 groups with data for 2013.
Is oilcrops — losses rising or falling in Oceania?
Over the last ten years it is up 88.8%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.