Oilcrops — Losses in Kazakhstan

Kazakhstan: Oilcrops — Losses was 49,903 t in 2013. ◆ Volatile

Latest (2013)
49,903 t
Change on year
up 12.2%
World rank
31st
of 158 countries
All-time high
49,903 t
in 2013
All-time low
3,208 t
in 1996
Years of data
22
1992–2013

Oilcrops — Losses in Kazakhstan, 1992–2013

010.0k20.0k30.0k40.0k50.0k1992200220131992: 5.6k t1993: 5.1k t1994: 4.7k t1995: 4.6k t1996: 3.2k t1997: 3.3k t1998: 3.8k t1999: 4.8k t2000: 4.4k t2001: 5.5k t2002: 7.1k t2003: 12.1k t2004: 9.8k t2005: 10.0k t2006: 11.3k t2007: 10.6k t2008: 9.1k t2009: 18.3k t2010: 24.2k t2011: 41.4k t2012: 44.5k t2013: 49.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Kazakhstan is 49,903 t, measured in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 12.2% on the previous year and up 313.7% over ten years.

Over the whole period, oilcrops — losses in Kazakhstan peaked at 49,903 t in 2013 and was at its lowest, 3,208 t, in 1996.

That places Kazakhstan 31st out of 158 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,394 t 3,208 t 5,631 t 8
2000s 9,818 t 4,398 t 18,303 t 10
2010s 39,997 t 24,191 t 49,903 t 4

Countries ranked near Kazakhstan

  1. 28 Myanmar 55,036 t compare
  2. 29 Romania 53,659 t compare
  3. 30 Belgium 50,002 t compare
  4. 32 Viet Nam 41,212 t compare
  5. 33 Italy 39,401 t compare
  6. 34 Serbia 37,221 t compare

See the full ranking of 190 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is oilcrops — losses in Kazakhstan?
Oilcrops — losses in Kazakhstan was 49,903 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Kazakhstan?
The highest recorded value was 49,903 t in 2013.
What is the lowest oilcrops — losses recorded in Kazakhstan?
The lowest recorded value was 3,208 t in 1996.
How does Kazakhstan rank for oilcrops — losses?
Kazakhstan ranks 31st out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Kazakhstan?
Over the last ten years it is up 313.7%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.