Oilcrops — Losses in Netherlands Antilles (former)

Netherlands Antilles (former): Oilcrops — Losses was 2 t in 2010. ▼ Falling

Latest (2010)
2 t
Change on year
up 100.0%
World rank
145th
of 147 countries
All-time high
10 t
in 1961
All-time low
1 t
in 2005
Years of data
50
1961–2010

Oilcrops — Losses in Netherlands Antilles (former), 1961–2010

0246810196119852010

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2010, oilcrops — losses in Netherlands Antilles (former) stood at 2 t.

The figure is up 100.0% on the previous year and down 66.7% over ten years.

Over the whole period, oilcrops — losses in Netherlands Antilles (former) peaked at 10 t in 1961 and was at its lowest, 1 t, in 2005.

That places Netherlands Antilles (former) 145th out of 147 countries with data for 2010, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 50 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.11 t 6 t 10 t 9
1970s 7.9 t 4 t 10 t 10
1980s 5 t 4 t 7 t 10
1990s 6 t 5 t 7 t 10
2000s 3.5 t 1 t 6 t 10
2010s 2 t 2 t 2 t 1

Countries ranked near Netherlands Antilles (former)

  1. 143 Malta 4 t compare
  2. 144 Antigua and Barbuda 3 t compare
  3. 145 Norway 2 t compare
  4. 147 Honduras 0.7 t compare

See the full ranking of 190 places →

More agriculture & rural data for Netherlands Antilles (former)

All data for Netherlands Antilles (former) →

Frequently asked questions

What is oilcrops — losses in Netherlands Antilles (former)?
Oilcrops — losses in Netherlands Antilles (former) was 2 t in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Netherlands Antilles (former)?
The highest recorded value was 10 t in 1961.
What is the lowest oilcrops — losses recorded in Netherlands Antilles (former)?
The lowest recorded value was 1 t in 2005.
How does Netherlands Antilles (former) rank for oilcrops — losses?
Netherlands Antilles (former) ranks 145th out of 147 countries with data for 2010.
Is oilcrops — losses rising or falling in Netherlands Antilles (former)?
Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
Where does this Netherlands Antilles (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Netherlands Antilles (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/netherlands-antilles-former/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.