Malta vs Netherlands Antilles (former): Oilcrops — Losses
Oilcrops — Losses over time
- Malta
- Netherlands Antilles (former)
How they compare
Malta currently reports 4 t against 2 t in Netherlands Antilles (former), a difference of 2 t.
That makes Malta's figure about 2.0 times Netherlands Antilles (former)'s.
The two have swapped places 10 times across 50 shared years of data; in 1961 it was Netherlands Antilles (former) ahead.
Malta ranks 143rd and Netherlands Antilles (former) ranks 145th of 147 countries.
Netherlands Antilles (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Netherlands Antilles (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 8.11 t | 8.11 t | Netherlands Antilles (former) |
| 1970s | 0 t | 7.9 t | 7.9 t | Netherlands Antilles (former) |
| 1980s | 0 t | 5 t | 5 t | Netherlands Antilles (former) |
| 1990s | 5.4 t | 6 t | 0.6 t | Netherlands Antilles (former) |
| 2000s | 3.3 t | 3.5 t | 0.2 t | Netherlands Antilles (former) |
| 2010s | 1 t | 2 t | 1 t | Netherlands Antilles (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — losses, Malta or Netherlands Antilles (former)?
- Malta, at 4 t against 2 t in Netherlands Antilles (former) as of 2013.
- What is the difference in oilcrops — losses between Malta and Netherlands Antilles (former)?
- 2 t, with Malta ahead.
- How many years of comparable data are there for Malta and Netherlands Antilles (former)?
- 50 years are reported by both, from 1961 to 2010.
- How do Malta and Netherlands Antilles (former) rank globally for oilcrops — losses?
- Malta ranks 143rd and Netherlands Antilles (former) ranks 145th of 147 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.