Oilcrops — Losses in Low Income Food Deficit Countries

Low Income Food Deficit Countries: Oilcrops — Losses was 3.12 million t in 2013. ▲ Rising

Latest (2013)
3.12 million t
Change on year
up 3.1%
Rank
3rd
of 29 groups
All-time high
3.12 million t
in 2013
All-time low
708,460 t
in 1961
Years of data
53
1961–2013

Oilcrops — Losses in Low Income Food Deficit Countries, 1961–2013

500.0k1.0M1.5M2.0M2.5M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Low Income Food Deficit Countries recorded 3.12 million t for oilcrops — losses in 2013. That is the highest value across all 53 years on record.

That represents a change of up 3.1% on the previous year and up 53.2% over ten years.

Over the whole period, oilcrops — losses in Low Income Food Deficit Countries peaked at 3.12 million t in 2013 and was at its lowest, 708,460 t, in 1961.

Low Income Food Deficit Countries ranks 3rd of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Losses in Low Income Food Deficit Countries, year by year

Annual values for Oilcrops — Losses in Low Income Food Deficit Countries, 1961 to 2013.
Year t Change
1961 708,460 t
1962 769,965 t +8.7%
1963 798,361 t +3.7%
1964 800,396 t +0.3%
1965 780,230 t -2.5%
1966 771,685 t -1.1%
1967 848,011 t +9.9%
1968 848,243 t +0.0%
1969 858,684 t +1.2%
1970 923,406 t +7.5%
1971 956,922 t +3.6%
1972 892,024 t -6.8%
1973 925,488 t +3.8%
1974 996,885 t +7.7%
1975 989,992 t -0.7%
1976 928,866 t -6.2%
1977 945,258 t +1.8%
1978 945,594 t +0.0%
1979 963,098 t +1.9%
1980 932,757 t -3.2%
1981 1.01 million t +8.6%
1982 974,657 t -3.8%
1983 991,680 t +1.7%
1984 1.04 million t +5.2%
1985 1.03 million t -0.9%
1986 1.02 million t -1.0%
1987 1.04 million t +1.6%
1988 1.31 million t +25.8%
1989 1.34 million t +2.4%
1990 1.31 million t -2.5%
1991 1.37 million t +4.5%
1992 1.51 million t +10.7%
1993 1.51 million t -0.5%
1994 1.60 million t +6.2%
1995 1.72 million t +7.4%
1996 1.85 million t +7.8%
1997 1.83 million t -1.4%
1998 1.84 million t +0.6%
1999 1.87 million t +2.1%
2000 1.81 million t -3.6%
2001 1.81 million t +0.2%
2002 1.78 million t -1.7%
2003 2.04 million t +14.3%
2004 2.15 million t +5.6%
2005 2.34 million t +8.8%
2006 2.48 million t +6.0%
2007 2.63 million t +6.0%
2008 2.46 million t -6.4%
2009 2.52 million t +2.4%
2010 2.90 million t +15.0%
2011 3.09 million t +6.4%
2012 3.02 million t -2.0%
2013 3.12 million t +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 798,226 t 708,460 t 858,684 t 9
1970s 946,753 t 892,024 t 996,885 t 10
1980s 1.07 million t 932,757 t 1.34 million t 10
1990s 1.64 million t 1.31 million t 1.87 million t 10
2000s 2.20 million t 1.78 million t 2.63 million t 10
2010s 3.03 million t 2.90 million t 3.12 million t 4

Countries ranked near Low Income Food Deficit Countries

  1. 1 China, mainland 2.47 million t compare
  2. 2 Indonesia 2.03 million t compare
  3. 3 India 1.99 million t compare
  4. 4 Paraguay 719,291 t compare
  5. 5 Canada 595,322 t compare
  6. 5 Viet Nam 41,212 t compare
  7. 6 Russian Federation 577,318 t compare

See the full ranking of 190 places →

More agriculture & rural data for Low Income Food Deficit Countries

All data for Low Income Food Deficit Countries →

Frequently asked questions

What is oilcrops — losses in Low Income Food Deficit Countries?
Oilcrops — losses in Low Income Food Deficit Countries was 3.12 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Low Income Food Deficit Countries?
The highest recorded value was 3.12 million t in 2013.
What is the lowest oilcrops — losses recorded in Low Income Food Deficit Countries?
The lowest recorded value was 708,460 t in 1961.
How does Low Income Food Deficit Countries rank for oilcrops — losses?
Low Income Food Deficit Countries ranks 3rd out of 29 groups with data for 2013.
Is oilcrops — losses rising or falling in Low Income Food Deficit Countries?
Over the last ten years it is up 53.2%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Low Income Food Deficit Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/low-income-food-deficit-countries/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.