Oilcrops — Losses in Burkina Faso

Burkina Faso: Oilcrops — Losses was 22,911 t in 2013. ▲ Rising

Latest (2013)
22,911 t
Change on year
up 5.0%
World rank
42nd
of 147 countries
All-time high
30,994 t
in 2011
All-time low
6,065 t
in 1963
Years of data
53
1961–2013

Oilcrops — Losses in Burkina Faso, 1961–2013

5.0k10.0k15.0k20.0k25.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Burkina Faso is 22,911 t, measured in 2013.

Compared with earlier readings it is up 5.0% on the previous year and up 7.1% over ten years.

Over the whole period, oilcrops — losses in Burkina Faso peaked at 30,994 t in 2011 and was at its lowest, 6,065 t, in 1963.

That places Burkina Faso 42nd out of 147 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Losses in Burkina Faso, year by year

Annual values for Oilcrops — Losses in Burkina Faso, 1961 to 2013.
Year t Change
1961 7,736 t
1962 7,006 t -9.4%
1963 6,065 t -13.4%
1964 8,200 t +35.2%
1965 7,834 t -4.5%
1966 8,344 t +6.5%
1967 7,650 t -8.3%
1968 8,998 t +17.6%
1969 8,739 t -2.9%
1970 8,748 t +0.1%
1971 8,013 t -8.4%
1972 8,517 t +6.3%
1973 8,572 t +0.6%
1974 8,810 t +2.8%
1975 9,472 t +7.5%
1976 14,316 t +51.1%
1977 10,845 t -24.2%
1978 8,806 t -18.8%
1979 10,876 t +23.5%
1980 13,860 t +27.4%
1981 17,416 t +25.7%
1982 14,299 t -17.9%
1983 14,552 t +1.8%
1984 17,598 t +20.9%
1985 27,699 t +57.4%
1986 17,943 t -35.2%
1987 17,548 t -2.2%
1988 18,115 t +3.2%
1989 21,933 t +21.1%
1990 17,396 t -20.7%
1991 16,518 t -5.0%
1992 16,867 t +2.1%
1993 17,698 t +4.9%
1994 16,370 t -7.5%
1995 17,053 t +4.2%
1996 17,248 t +1.1%
1997 17,048 t -1.2%
1998 19,507 t +14.4%
1999 21,484 t +10.1%
2000 16,352 t -23.9%
2001 18,923 t +15.7%
2002 19,259 t +1.8%
2003 21,386 t +11.0%
2004 19,551 t -8.6%
2005 17,800 t -9.0%
2006 17,882 t +0.5%
2007 17,087 t -4.4%
2008 23,145 t +35.5%
2009 24,901 t +7.6%
2010 27,866 t +11.9%
2011 30,994 t +11.2%
2012 21,823 t -29.6%
2013 22,911 t +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,841 t 6,065 t 8,998 t 9
1970s 9,697 t 8,013 t 14,316 t 10
1980s 18,096 t 13,860 t 27,699 t 10
1990s 17,719 t 16,370 t 21,484 t 10
2000s 19,629 t 16,352 t 24,901 t 10
2010s 25,898 t 21,823 t 30,994 t 4

Countries ranked near Burkina Faso

  1. 39 Greece 26,657 t compare
  2. 40 Chad 26,486 t compare
  3. 41 Czechia 24,615 t compare
  4. 43 Central African Republic 21,578 t compare
  5. 44 Bangladesh 20,118 t compare
  6. 45 Turkmenistan 16,800 t compare

See the full ranking of 190 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is oilcrops — losses in Burkina Faso?
Oilcrops — losses in Burkina Faso was 22,911 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Burkina Faso?
The highest recorded value was 30,994 t in 2011.
What is the lowest oilcrops — losses recorded in Burkina Faso?
The lowest recorded value was 6,065 t in 1963.
How does Burkina Faso rank for oilcrops — losses?
Burkina Faso ranks 42nd out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Burkina Faso?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/burkina-faso/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.