Oilcrops — Losses in Northern Europe
Northern Europe: Oilcrops — Losses was 184 1000 t in 2023. ◆ Volatile
Oilcrops — Losses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 184 1000 t for oilcrops — losses in 2023.
That represents a change of down 20.0% on the previous year and up 1,433.3% over ten years.
Over the whole period, oilcrops — losses in Northern Europe peaked at 250 1000 t in 2015 and was at its lowest, 12 1000 t, in 2012.
That places Northern Europe 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Losses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 15 1000 t | -21.1% |
| 2012 | 12 1000 t | -20.0% |
| 2013 | 12 1000 t | +0.0% |
| 2014 | 239 1000 t | +1891.7% |
| 2015 | 250 1000 t | +4.6% |
| 2016 | 182 1000 t | -27.2% |
| 2017 | 225 1000 t | +23.6% |
| 2018 | 199 1000 t | -11.6% |
| 2019 | 193 1000 t | -3.0% |
| 2020 | 194 1000 t | +0.5% |
| 2021 | 184 1000 t | -5.2% |
| 2022 | 230 1000 t | +25.0% |
| 2023 | 184 1000 t | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134.6 1000 t | 12 1000 t | 250 1000 t | 10 |
| 2020s | 198 1000 t | 184 1000 t | 230 1000 t | 4 |
Countries ranked near Northern Europe
- 22 South Africa 212 1000 t compare
- 23 Sri Lanka 191 1000 t compare
- 24 Australia and New Zealand 189 1000 t compare
- 25 Myanmar 188 1000 t compare
- 25 Australia 188 1000 t compare
- 27 Pakistan 173 1000 t compare
- 28 Papua New Guinea 161 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
Frequently asked questions
- What is oilcrops — losses in Northern Europe?
- Oilcrops — losses in Northern Europe was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Northern Europe?
- The highest recorded value was 250 1000 t in 2015.
- What is the lowest oilcrops — losses recorded in Northern Europe?
- The lowest recorded value was 12 1000 t in 2012.
- How does Northern Europe rank for oilcrops — losses?
- Northern Europe ranks 25th out of 29 groups with data for 2023.
- Is oilcrops — losses rising or falling in Northern Europe?
- Over the last ten years it is up 1,433.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.